Tell us a little about Whole Dog Market and what you do?

The Whole Dog Market is built on a customer focused experience. We have 4 retail stores in the Atlanta area and one in the Birmingham area. Our primary goal is to listen to our customers and help them find the best food in their price range....

At White Oak Pastures, we love our pets. Most of our employees have at least one pet! We also love the spoiled life our farm lets us provide for our animals. Pets are family to us, and we want to feed them the same healthy food we feed ourselves. In addition to the vast array of pasture raised,...

We are extremely honored to be featured in National Geographic's new book "Big Chicken" by award winning author and journalist Maryn McKenna. Maryn's work has appeared in the New York Times, WIRED, the Atlantic, Scientific American and National Geographic. She is a TED speaker and specializes in...

We were lucky that Hurricane Irma’s destructive path largely missed Bluffton and the surrounding counties where our employees live with their families. While natural disasters are unnerving, we’re never so reminded of the strength of a small town community as in times like this. We all came...

The Harris family has been raising livestock on pasture for 151 years. Building on farm processing abattoirs brought on a steep education curve that we are still riding. When the red meat processing plant opened, we had two customers: Whole Foods Market and Publix Supermarket. We were, and are...

We love these high quality, healthy, artisanal crackers. They are hand-made and free of preservatives or stabilizers. Based out of Atlanta, Georgia Sourdough Co. sources its 100% organic flour and other all natural fresh ingredients from local farmers. The cracker dough is mixed, rolled, sliced and...

The 8th Annual Chef's Collaborative Summit "Growing Community, Owning The Future" kicked off its three day event right here in busy Bluffton, GA! We hosted an all-star group of chefs and farmers Friday night for a delicious farm-to-table dinner. Saturday morning we toured the farm and then the...

Tell us a little about Miller Union and what you do?

Miller Union is on the former site of the Miller Union Stockyards that occupied the entire block from the late 1800s through the 1920s. We opened in 2009 and have been committed to serving fresh seasonal food with sustainable practices ever...

How did you get into the field you work in now?

I was premed in college, so I completed all my requirements and majored in Anthropology and Human Biology. I also had a string of really great environmental studies professors which resulted in me picking up a minor in Environmental Studies. My...

Shotwell Candy Co. simply wouldn't be where it is today without my family and friends”. Jerrod Smith started Shotwell Candy Co. in 2012. He was working full time as a corporate attorney but somehow made time for his wife and three young children and experimenting to craft the perfect caramel. Once...

-Tell us a little bit about Epic, and what you all do?

EPIC bars started in an effort to provide an on-the-go grassfed protein option. We created a product which not only regenerates our bodies but regenerates the land and supports animal welfare.

-How did you get into the business?

EPIC wasn’t...

 If you have called White Oak Pastures with a product question, and reached our Customer Service Department, you have likely spoke with Sabrina Carnley, our Order Manager. Sabrina says she has “made lifelong friends and connections here” and loves that “everybody feels like a family- I love the...