The White Oak Pastures egg team provides our customers with the freshest, healthiest, most wholesome eggs on the market, but it's not easy work. 

If you've ever taken home farm-fresh eggs, or visited a grocery store outside of the country, you may have been surprised to learn that eggs don't necessarily need to be refrigerated. In fact, the United States is one of the few countries that promotes the washing and refrigeration of eggs.

Our hens are vibrant and active ladies that spend their days comfortably socializing, laying eggs, foraging, grazing, eating, drinking, swallowing grit, roosting, investigating excitement among other hens, and relaxing as desired.

We share our farm-favorite recipes for our pasture-raised, Certified Humane, Certified Non-GMO eggs.

Now that we have your mouths watering for our wholesome eggs with our delicious recipes (link to recipes)  included in this newsletter, you are probably wondering where you can buy our pasture-laid eggs.

While eggs are available through our online store and Atlanta Whole Foods locations, the farm is also following our zero-waste doctrine and treating our pigs with healthy, pasture-raised, calcium-rich eggshells which are not perfect for sales.

Our General Store is privileged to offer an assortment of unique items brought to us by Nora Mill Granary, another local, multi-generational Georgia small business.

Look for White Oak Pastures Eggs in your local Whole Foods Market in the Atlanta area! 

Meet Amanda Johnson, who lives just a hop, skip, and a jump away from the farm, and is taking care of our customers, dinner guests, and lodgers.

Our farm has had a baby boom this last year! We pride ourselves on rural revival. White Oak Pastures' regenerative farm model contributes to rural revival in South Georgia through job creation. This is a main tenant of our farm's mission. We are so proud to welcome a new generation to the families...

Trying to round up Walt Holmes and Diquion Jones for an interview was as difficult as their description of rounding up cattle. Actually, I think I had a harder time than they do when it comes to rounding up. No surprise there, as these two are the only two men herding our cattle with John Benoit,...

Helaine works in poultry processing and has recently been given a supervisory role by Lisa Brown. She is one of our Poultry Plant Mentors!

After driving an hour and twenty minutes one way to Phenix City, AL from Cuthbert, GA, for four years to work in a poultry plant, Helaine Gudes wound her way to...