Debunking the “feed the world” myth

Angela Huffman

The topic of “feeding the world” is hotly debated.

Look Inside Our 19th Century General Store

Angela Huffman

We’ve been working hard all summer to restore Bluffton, Georgia’s historic 175-year-old general store as part of our effort to breathe life into our little town. This will be the first store within the city limits in 40 years. There are only a few days left until our grand opening on October 15th, but we couldn’t wait to share our progress with you as we put on the finishing touches.

Holiday turkeys with a higher purpose

Angela Huffman

  

Top 5 reasons to celebrate our 150th anniversary with us

Angela Huffman

Join us the weekend of October 15th as we commemorate our 150th anniversary. We’ll make it a real celebration with our largest event yet. Over the years we’ve refined our traditions and skills, and like the wines Will Harris is well known to enjoy, we only get better with age. If you’re on the fence about what to do the weekend of October 15th, check out the top five reasons to spend it in Bluffton.

Honey as pure as the land

Angela Huffman

  

Meet Mary, Queen of Brussels (Sprouts)

Angela Huffman

As we kick off the Fall season of our Community Supported Agriculture (CSA) program, we are excited to introduce you to one of our organic garden managers, Mary Bruce! We love the way Mary involves herself in so many different functions at White Oak Pastures: she’s also a leather craftswoman, a biodiesel chemist, and she oversees our pastured rabbit and honeybee programs. She is smart, engaged, and always has great ideas for making improvements on the farm. Meet Mary, and catch up on what she’s up to this Fall!

Land, livestock, and the pursuit of a new logo

Jenni Harris

Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and livestock husbandry. But, as we’ve done with so many changes during our rapid growth, we adapted to and embraced this new component: logo design.

White Oak Pastures: Nose-to-tail, farm-to-door

Jenni Harris

We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of agriculture.

The secrets of the ancient Kolomoki Mounds

Angela Huffman

The Kolomoki Mounds site is the largest and oldest tribal mound complex east of the Mississippi. Located just west of White Oak Pastures outside Bluffton, Georgia, these eight mounds were hand-built by some of the earliest inhabitants of the area, the Swift Creek and Weeden Island cultures. Building these mounds was a monumental task, toting dirt one basketful at a time. The largest mound, the size of a football field at the base and 56 ft high, required more than two million basket loads of soil.

Day in the life of John Pedersen, Hog Manager, midwife to the sows

Angela Huffman

Photo by Laura Mortelliti

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