We’ve been working hard all summer to restore Bluffton, Georgia’s historic 175-year-old general store as part of our effort to breathe life into our little town. This will be the first store within the city limits in 40 years. There are only a few days left until our grand opening on October 15th, but we couldn’t wait to share our progress with you as we put on the finishing touches.
Join us the weekend of October 15th as we commemorate our 150th anniversary. We’ll make it a real celebration with our largest event yet. Over the years we’ve refined our traditions and skills, and like the wines Will Harris is well known to enjoy, we only get better with age. If you’re on the fence about what to do the weekend of October 15th, check out the top five reasons to spend it in Bluffton.
As we kick off the Fall season of our Community Supported Agriculture (CSA) program, we are excited to introduce you to one of our organic garden managers, Mary Bruce! We love the way Mary involves herself in so many different functions at White Oak Pastures: she’s also a leather craftswoman, a biodiesel chemist, and she oversees our pastured rabbit and honeybee programs. She is smart, engaged, and always has great ideas for making improvements on the farm. Meet Mary, and catch up on what she’s up to this Fall!
Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and livestock husbandry. But, as we’ve done with so many changes during our rapid growth, we adapted to and embraced this new component: logo design.