We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds, which were brooded just behind the processing abattoirs. It didn't take long for these great distance rangers to completely cover the area of our processing abattoirs. We learned these birds have a great desire to range much farther than our other poultry species. We have since relocated them to a different part of the farm! Our turkeys are Certified Non-GMO, Step 5+ in the Global Animal Partnership, Certified Humane and Animal Welfare Approved.

Tell us a little about The Good Kitchen, and what you do?

Just forty minutes north of us in Dawson, Georgia is a quaint candy shop that has been around since the 1970s! Mr. and Mrs. Strickland started the business in the 1970s. Mrs. Stickland supposedly began selling candy to fund her husband's fishing equipment expenses. She sold peanut brittle and the recipe was so tasty, it became extremely popular in the area. Mrs. Stickland sold the business to the Bailey family and they produced Bailey Brittle out of the same shoppe. Finally, five years ago, a father-daughter team bought the business and have grown it to include several different candy options. Melvin and Kristy Gilley own and operate Papa's Sweet Shoppe which has flourished in our small-town community because their candy is authentic, hand made in small batches, and delicious. We...