Lisa Brown, our Poultry Plant Manager, has worked at White Oak Pastures since 2012. Next month will mark her sixth year with us. Learn more about Lisa, our Manager of the Month.
“I started in the poultry plant on the bottom of the line plucking feathers. I then worked my way up to the viscera table, where I worked for two years. I was introduced to the Hazard Analysis and Critical Control Point (HACCP) books and started working with the HACCP program and the line. HACCP are the rules and guidelines that you follow to work under the United States Department of Agriculture. I started learning that, along with other office responsibilities until there was a management position available. I went for it, and got it!