Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.
Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet.
As a practicing medical doctor, I get this question a lot, with good reason:
Is grassfed meat really worth it?
The short answer is: yes! The long answer is still...
UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY MONICA MCLENDON ON AUG 24, 2018
Maryn McKenna's Eater's article,The Jámon Went Down To Georgia, is titled after the Charlie Daniels Band song The Devil Went Down To Georgia. But in our story, the Jámon has replaced the devil himself and is now living...
No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm.
When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made...
Looking for eco-friendly, regenerative, carbon-negative business gifts?
The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to...
An important message from a Regenerative Farmer to Concerned Consumers:
Do you believe in Climate Change?
Most thinking people do.
Do you worry about how climate change will impact future generations?
Most compassionate people do.
Do you wish that there was an action, that you could do from the...
This past weekend, White Oak Pastures was a sponsor for SHIFTCON, an annual conference for wellness influencers. We became involved through the American Grassfed Association, which facilitated a donation of White Oak Pastures grassfed beef brisket, pasture-raised duck, and pasture-raised chicken...
South Georgia has its charms, in every season - and there's always a reason for a weekend getaway in Georgia. When you visit White Oak Pastures, we offer you the best southern hospitality and true farm-to-table dining. Need staycation ideas?
Whether you're looking to rent a romantic cabin in...
Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit".
Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the...
While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."
Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks...
Happy National Peanut Day! White Oak Pastures is in the heart of peanut country in south Georgia. We use peanuts and peanut waste byproducts in multiple ways on our farm. We've been celebrating National Peanut Day with a few good meals (and a whole lot of pork products).
Saturday Supper with...
The Hijacking of the American Food System ain't new, it just continues to get a helluva lot worse.
