White Oak Pastures is known for meat, for good reason - our farm is centered around using animals and their impact on pasture to regenerate land. Our grassfed beef and pasture-raised poultry, heritage pork, and other proteins are the backbone of our farm, and our business.

But while we are proud...

Rebekah Hall became involved with White Oak Pastures in March 2018. "I have always been interested in how the farm operated and wanted to learn more about it," she says. As shipping manager, Rebekah certainly gets to do just that.

Rebekah oversees packing and shipping for all of our different...

If you've seen any of the totes, wallets, bags, or other leather items in our general store lately, you've seen the result of our partnership with Pergamena, a family-owned tannery based in southern New York. Recently, the two brothers, Jesse and Stephen Meyer, came and visited White Oak...

Some of you may have celebrated spring by coloring eggs this month. But as you colored the outside of the eggs, did you give any thought to the... inside of the eggs?

Egg yolks come in many different hues, and the color of the yolk depends on the diet of the laying hen. While a darker yolk isn't...

Cured meat has been around since 3000 BC, and we are so excited to add it to our offering for our customers. We partnered with The Spotted Trotter in Atlanta to develop 3 delicious Summer Salamis: Genoa, Black Pepper & Sorghum, Cured Chorizo. We’re sure you’ll love them! Using our pasture-raised...

We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have...

Scientists tell us that the planet that we live on was once a lifeless rock, spinning around the sun. It would have been black, and brown, and gray, with a poisonous atmosphere. It would have been incredibly hot on one side, with the water vaporized, and incredibly cold on the other side, with...

Eloise Harris, mother to Will Harris, used to talk at length about the generational loss for cooking at home. Growing up, I remember her saying “I can cook everything from a cow from the nose to the tail. My daughter-in-law can cook hamburgers, roasts and a few steaks, and my grandchildren,...

At White Oak Pastures, we are always looking for ways to better the land, animals, and people. This mission doesn’t stop when it comes to looking for creative ways to serve our devoted, passionate customers. Over the last 150+ years, we’ve been breeding our cattle for their maternal instincts...

Word of Mouth is how Aurelius Morris heard about an available position at White Oak Pastures. The specific opportunity was in the poultry processing department, a field in which he had prior experience. But even though Aurelius had experience with chickens, he describes White Oak Pastures as...

Our garden at White Oak Pastures is a little messy. We battle weeds from April through November and are always on the hunt for whatever pest of the week is trying to take out our cabbage crop, or tomato crop, or okra crop. In the world of farming and especially organic farming, the question of...

Indiantown, Florida may be a small town, but this village seven hours south of Bluffton, Georgia is the home of Payson Park, one of the top thoroughbred horse racing facilities in the United States. Frontman Davy Jones, a member of the Monkees band, kept a stable of thoroughbred horses there...