Will’s Wisdom: To Concerned Consumers, From a Regenerative Farmer

An important message from a Regenerative Farmer to Concerned Consumers:

Do you believe in Climate Change?

Most thinking people do. 

Do you worry about how climate change will impact future generations?  

Most compassionate people do. 

Do you wish that there was an action, that you could do from the...

Influential Voices - Sponsoring SHIFTCON 2019

This past weekend, White Oak Pastures was a sponsor for SHIFTCON, an annual conference for wellness influencers. We became involved through the American Grassfed Association, which facilitated a donation of White Oak Pastures grassfed beef brisket, pasture-raised duck, and pasture-raised chicken...

Georgia Staycation: Cabins At White Oak Pastures

South Georgia has its charms, in every season - and there's always a reason for a weekend getaway in Georgia. When you visit White Oak Pastures, we offer you the best southern hospitality and true farm-to-table dining. Need staycation ideas?

Whether you're looking to rent a romantic cabin in...

USDA Reduces Inspection, Rate of Slaughter Limits for Hog Processing

Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit". 

Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the...

Introducing: Shelf-Stable Pasture-Raised Pork Sticks

While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."

Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks...

Jimmy Carter, Celebrating National Peanut Day, and Our Hogs

Happy National Peanut Day! White Oak Pastures is in the heart of peanut country in south Georgia. We use peanuts and peanut waste byproducts in multiple ways on our farm. We've been celebrating National Peanut Day with a few good meals (and a whole lot of pork products).

Saturday Supper with...

It Has Gotten Worse In The Past 98 Years

The Hijacking of the American Food System ain't new, it just continues to get a helluva lot worse.

Debunking the “Feed The World” Myth

“You can’t feed the world that way. It’s not scaleable.”

Industrialized agriculture interests argue that factory farming is the only way to feed our growing world population. This mantra is used to justify destructive and inhumane practices that make food artificially cheap and wastefully abundant....

6 Healthy Side Dishes To Go With That Burger

When you're firing up the grill for a Lamb-Bacon Burger, our Natural Pastured Pork Hot Dogs, or one of our classic Grassfed Beef Burgers, make sure to plan your sides for the cookout. Listen, we're proud of the way our meat products taste - but good, healthy vegetable side dishes make them taste...

Regenerative Agriculture vs. Fake Meat

White Oak Pastures has been a leader in illuminating the role meat production plays in climate change for years. But recently, we've been hearing that industrialized agriculture products made in a lab are the going to be future of meat. Fake meat companies like to say that they are a better choice...

Waste Not, Want Not: Zero Waste Workshop

We're a little biased, but we think White Oak Pastures is a pretty nice place to be. As it turns out, other people have been thinking the same thing. Over the past few years, our on-farm event capabilities have been growing. From corporate retreats to sit-down dinners to workshops, we've hosted a...

Reserve Your Thanksgiving Turkey

It’s time to RESERVE YOUR BIRD! Secure one of our turkeys today for your Thanksgiving tradition. Don’t miss out on having one of our birds on your table. 

1 ...
5 6 7 8 9


    Want more? Subscribe Here!


    Most Popular


    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes