It Has Gotten Worse In The Past 98 Years

Will Harris

The Hijacking of the American Food System ain't new, it just continues to get a helluva lot worse.

Debunking the “Feed The World” Myth

Will Harris

“You can’t feed the world that way. It’s not scaleable.”

Industrialized agriculture interests argue that factory farming is the only way to feed our growing world population. This mantra is used to justify destructive and inhumane practices that make food artificially cheap and wastefully abundant. More recently, it is the justification by the carbon-emitting agriculture industry to repackage itself as eco-friendly fake meat and “plant-based protein.”

6 Healthy Side Dishes To Go With That Burger

Corinne Kocher

When you're firing up the grill for a Lamb-Bacon Burger, our Natural Pastured Pork Hot Dogs, or one of our classic Grassfed Beef Burgers, make sure to plan your sides for the cookout. Listen, we're proud of the way our meat products taste - but good, healthy vegetable side dishes make them taste even better.

Regenerative Agriculture vs. Fake Meat

White Oak Pastures Team

White Oak Pastures has been a leader in illuminating the role meat production plays in climate change for years. But recently, we've been hearing that industrialized agriculture products made in a lab are the going to be future of meat. Fake meat companies like to say that they are a better choice for the environment, but at White Oak Pastures, we've been busy fact-checking their impossible claims. Most recently, on an episode of CNN Vital Signs with Dr. Sanjay Gupta, Will Harris destroyed the myth that they are benefiting future generations, pointing out that the trendy plant-based proteins are contributing to climate change while our grassfed cattle help reverse it.

Waste Not, Want Not: Zero Waste Workshop

Corinne Kocher

We're a little biased, but we think White Oak Pastures is a pretty nice place to be. As it turns out, other people have been thinking the same thing. Over the past few years, our on-farm event capabilities have been growing. From corporate retreats to sit-down dinners to workshops, we've hosted a wide range of groups on our farm. With our new coordination system, we are planning more events than ever before.

Looking to participate in a workshop or host an event at White Oak Pastures? Read on to hear about our on-farm events and register for our upcoming Waste Not, Want Not Workshop.

Reserve Your Thanksgiving Turkey

Monica McLendon

It’s time to RESERVE YOUR BIRD! Secure one of our turkeys today for your Thanksgiving tradition. Don’t miss out on having one of our birds on your table. 

Gourmet Grinds: Grassfed Beef, Pasture-Raised Poultry & Iberico Pork

Corinne Kocher

There are few things better than a grassfed beef burger fresh off the grill at the end of a long day. But as many of our customers are learning, there are some alternatives beyond a basic burger. 

A Tale of Two Brothers

Will Harris

The power of animal impact: a side by side comparison of grazed versus ungrazed pasture

Once upon a time, there was an industrial commodity farmer who had two sons.

The father and his two sons worked together to produce corn and soybeans in a monoculture. They rotated the two crops year after year on their land, with the fields either dedicated to corn, or to soybeans. This sort of farming practice is called a Monoculture, and it flies in the face of the Natural Systems under which Our Earth evolved. Nature Abhors a Monoculture.

Kolomoki Mounds

White Oak Pastures Team

There's a little strip of land down here in Bluffton that we call "The Bluffton Ridge". It's about 15 miles long, and just a few hundred yards wide. It's where the Appalachian Mountains have gone underground, and combined with the coastal plains weather, where about 52 inches of rainfall pretty evenly throughout the year, this uneroded, incredibly rich mountain soil can provide aplenty. This little strip of land has an extraordinary history.

New Designs in Our Leather Department

Corinne Kocher

We are fiercely proud of our zero-waste production system at White Oak Pastures, using every part of the animals that we raise and butcher on our farm. We are even more proud when this zero-waste production system can produce something beautiful - like our leather products.

Our leather products are handmade in our workshop in Bluffton, Georgia, transforming the hides of our grassfed cattle. With our new partnership with Pergamena Tannery, our fully-traceable leather now has a different look and feel. And with our new craftswoman in the leather department, Chandler Rogers, creating new designs by hand, we have some exciting leather items headed to our store.

Responsible, and Ready To Eat

Corinne Kocher

Many new products and services nowadays are marketed as convenient, catering to new consumer preferences about ease and accessibility - think meal kits, easy microwave dishes, fast food delivery. Most of our customers also appreciate convenience, but they are probably more interested in other aspects of food like eating responsibly, bearing in mind the impact of their choices on land, animals, and society. While there are limitless schools of thought when it comes to eating "responsibly," at White Oak Pastures we work hard to have a positive impact on our land, treat our livestock well, and support our employees. We hope you agree that our pasture-raised meats, grassfed tallow, handmade leather accessories, rawhide pet chews, and all the products of our zero-waste ethos qualify as...

Less Than 15 Damn Cents

Will Harris

 

If most consumers knew what I know, they would buy their food directly from a farm.

There are a lot of good reasons to know where your food comes from.  The most obvious is that its not a good idea to put anything in your mouth unless you know where it has been.

There are also health, safety, and nutritional concerns. Consumers understand these, and they are certainly important, but there is another whole dimension that I don't think most consumers have contemplated: Consumers literally shape the world with their food dollars.  

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