Will's Wisdom: Functioning Life Cycles
We get dozens of visitors to our farm every day. Some spend the night, some eat with us, and some just stop by. This is pleasing to us. We are fiercely proud of what we do.
When you see grassfed beef labeled “Product of USA”, where do you think it came from? Most consumers, understandably, assume that the beef is raised and processed domestically in the United States.
The Farmer's Role in the Food System
The farmer can, and probably will, be taken out of the equation when his utility is gone. We have been left in the equation (food chain) because we provide land, labor, and other inputs at a lower cost than the big boys in the chain (big AG, food processing, food service companies) can provide for...
White Oak Pastures Shipping FAQs
Online shopping has become a habit for all of us by now. But while you may not think twice about getting a book shipped to your doorstep, transporting grassfed and pasture-raised meats across the country requires different logistics.
Updated Shipping Policy
Why Smoke In Chimneys Trout?
Will's Wisdom: Cheap Food Ain't Cheap
A couple of years ago, I was asked to speak at the Old Boulderado Hotel in Boulder, Colorado. It is a historical building that has been well kept up since its heyday in the early 1900's.
What's the difference between a pasture-raised turkey and a conventional feedlot turkey?
We provide this side-by-side comparison so that as a conscious consumer, you can make the decision which production model you choose to support.
We get a fair amount of complaints because we are often “out of stock” on items in our online store. It pisses customers off, and we hate that.