Best Grills and Smokers for 2020

Food Network Chopped! Champion and Grand Champion on the National Barbecue Circuit Chef Phillip Dell breaks down the best grills and smokers to buy in 2020. This year, Chef Dell will compete against the world's greatest pitmasters using White Oak Pastures' Pasture-Raised Pork Baby Back Ribs at...

The Beauty of Bone Broth: Gut Nurturing Nutrients

Our guest blogger Sarah Armstrong, along with her sister Ashley, are The Strong Sistas, two girls passionate about regenerative agriculture, sharing the carnivore way of life, & all things health & fitness.

Bone broth has recently resurfaced as a hot commodity - literally - in the health realm,...

Regenerative Agriculture Meets Solar Farm in New Partnership

What if renewable energy was not just sustainable, but was also regenerative?

White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic...

Will’s Wisdom: Australian Fires and Imported Grassfed Beef

Fact: American grassfed beef ranches have lost most of their profitability in the last few years.

I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful.  This is because we veteran...

Free Range vs. Pasture-Raised: What’s the Difference?

Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal...

6 Reasons To Eat Pasture-Raised in 2020

With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for...

2019 By the Numbers: Will Harris’ Year-End Recap

This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.  

Why eat pasture-raised sausage?

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to...

How To Perfectly Cook Grassfed Beef

Welcome to our master guide on how to cook grassfed beef. 

Will’s Wisdom: Greenwashing Is Destroying The Regenerative Farming Movement

Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when...

Slow-Roasted Whole Guinea Hen Recipe

White Oak Pastures’ guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and, in our opinion, tastier birds. It also means these birds use their muscles, which should be taken into consideration when cooking a pasture raised...

Will’s Wisdom: Your Opportunity To Bring A Little Prosperity To Impoverished Rural America

Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes