We get dozens of visitors to our farm every day. Some spend the night, some eat with us, and some just stop by. This is pleasing to us. We are fiercely proud of what we do.
When you see grassfed beef labeled “Product of USA”, where do you think it came from? Most consumers, understandably, assume that the beef is raised and processed domestically in the United States.
The farmer can, and probably will, be taken out of the equation when his utility is gone. We have been left in the equation (food chain) because we provide land, labor, and other inputs at a lower cost than the big boys in the chain (big AG, food processing, food service companies) can provide for...
Online shopping has become a habit for all of us by now. But while you may not think twice about getting a book shipped to your doorstep, transporting grassfed and pasture-raised meats across the country requires different logistics.
Dear Friends and Supporters of White Oak Pastures,
A couple of years ago, I was asked to speak at the Old Boulderado Hotel in Boulder, Colorado. It is a historical building that has been well kept up since its heyday in the early 1900's.
We have a lot of visitors on the farm, and we are grateful to have them. We operate this farm with complete transparency. We show them everything that we do. And we answer all questions that they ask. We even respond to questions about financial matters that most people would consider too...
What's the difference between a pasture-raised turkey and a conventional feedlot turkey?
We provide this side-by-side comparison so that as a conscious consumer, you can make the decision which production model you choose to support.
We get a fair amount of complaints because we are often “out of stock” on items in our online store. It pisses customers off, and we hate that.
