Online shopping has become a habit for all of us by now. But while you may not think twice about getting a book shipped to your doorstep, transporting grassfed and pasture-raised meats across the country requires different logistics.
Dear Friends and Supporters of White Oak Pastures,
A couple of years ago, I was asked to speak at the Old Boulderado Hotel in Boulder, Colorado. It is a historical building that has been well kept up since its heyday in the early 1900's.
We have a lot of visitors on the farm, and we are grateful to have them. We operate this farm with complete transparency. We show them everything that we do. And we answer all questions that they ask. We even respond to questions about financial matters that most people would consider too...
What's the difference between a pasture-raised turkey and a conventional feedlot turkey?
We provide this side-by-side comparison so that as a conscious consumer, you can make the decision which production model you choose to support.
We get a fair amount of complaints because we are often “out of stock” on items in our online store. It pisses customers off, and we hate that.
We’ve broken more than just the carbon cycle
We want to explain the complexity of regenerative agriculture.
The word “regenerative” is now entering the mainstream, with products on grocery store shelves and online stores starting to claim “regenerative practices”.
All land has a natural state that is the result of its evolution. This natural state is impacted by rainfall [quantity & timing], temperature [how hot or cold and for how long], elevation, mineral composition, microbial population, daylight length, seasonality, and other factors that we can’t...
A recent investigation from The Guardian and the nonprofit Food and Water Watch underscores just how centralized and consolidated our food system has become.
