Store Spotlight: This Cider Is On Fire!

When Dana St. Pierre offered his wife, Amy, a home remedy handed down from his German grandmother, Elisabet, I’m quite certain neither anticipated the path on which this would lead them. Amy can attest to the profound improvement in her overall health and energy levels. Because of that, she...

Have A Heart...A Healthy Heart!

When you think of February, you may think of Valentine’s Day, hearts, flowers, cherubs, and chocolate. But the National Heart, Lung, and Blood Institute also chose February as American Heart Month, to raise awareness of heart health, and urge Americans to lower their risks for developing heart...

Meet Bobby Lee Williams, Employee Of The Month

Employment opportunities in South Georgia can be challenging, but when Bobbie Lee Williams rode by White Oak Pastures, he was intrigued by the men and women driving tractors and by all of the animals. This was enough to entice him to seek employment on the farm. “The people here are friendly and...

The Year of the Pig - Oven-Braised Ribs Recipe

Here in North America, we celebrate the rise of the New Year by staying up til midnight in our respective time zones to watch a lit shiny ball or, in one case, a Moon Pie drop from the sky. As the crowds' countdown to “1”, projectiles are shot in the air with the spectacle of colorful booming...

Employee Of The Month: Jamaal Huff

“I lost my father when I was eleven years old. All I ever had in my life was my mother, Teresa Huff, so that’s who keeps me going and motivated. She works at a financial company, and my step-dad runs a lawn and tree service. He was raising hogs, so I guess it grew on me.” That may be why Jamaal...

Meet Mark Harrison, Manager Of The Month

Mark Harrison grew up working on his “Grandpa’s” farm, as well as surrounding farms before his detour through another field - the field of real estate development. “After the crash in 2008, I returned to a simpler way of life and started farming again. I have been practicing regenerative farming...

Meet Sarah Jordan, Manager Of The Month

While working in the Mental Health field, Sarah Jordan was looking for a change of pace. “I always had farming in the back of my mind, and when my partner moved to southwest Georgia, it seemed like the perfect opportunity to do that. White Oak Pastures was, for me, the opportunity to learn how to...

Georgia Organics Conference & Expo

February 8-9, 2019 in Tifton, Georgia

White Oak Pastures has been a proud member of Georgia Organics for over a decade now, and has supported and attended this conference each year. This year, we are excited Will Harris was asked to speak as the keynote speaker for the 21st Annual Georgia...

Meet Amber Harris, Manager Of The Month

Six months after Amber met Jenni Harris, she was working part-time on the farm at White Oak Pastures. ”I didn’t make the move down to Bluffton until June of 2013. It was never a discussion for us about where we would live and one day start a family. Bluffton was just a given. The best part of being...

From Our Farm To You and Yours

It’s the most wonderful time of the year” joyfully echoes from the radio, and it is!

However, they failed to mention that it is also the busiest, most hectic and quite honestly, the most stressful time of the year as well. When the stress of it all becomes too much, it’s important to take a deep...

Our Waste Is Not Wasted

White Oak Pastures is a multifaceted regenerative farm raising ten different species for meat, with cattle and poultry as the largest in number. Only 55% of the cow is made up of cuts that are marketable. Because we are committed to adhering to our no-waste tenet, we were motivated to find ways...

Meet Denna Peterson, Our Accounts Payable Manager

When Bubba Jackson told Denna Peterson what a great place White Oak Pastures is to work, and how much he enjoys his job as the Shipping & Receiving Manager, Denna submitted her résumé. July 2018 marked her one-year anniversary as the Accounts Payable Manager. Denna pays the monthly bills, manages...



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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes