Cafe Campesino- Cup of Compassion

Laura Mortelliti

 

Aged to Perfection- We Explain Our Grassfed Aged Steaks

Laura Mortelliti
We provide aged and unaged steaks to our customers. White Oak Pastures does a 21-day wet age on our steaks which we serve in our on-farm Dining Pavilion, General Store, and stock in our cabins at guest-request. Customers can also order online and enjoy our 21-day aged steaks shipped right to their door. We provide Aged Boneless Ribeyes , Aged Tenderloin Filets , and Aged New York Strip Steaks .

Customer Spotlight: The Good Kitchen

Laura Mortelliti

Tell us a little about The Good Kitchen, and what you do?

Know Your Farmer- Bubba Jackson, Loading Dock Manager

Laura Mortelliti

 

Urban Experience Meets Bluffton Soil

Laura Mortelliti

 

A Sweeter Side of the Farm

Laura Mortelliti

 

Just forty minutes north of us in Dawson, Georgia is a quaint candy shop that has been around since the 1970s! Mr. and Mrs. Strickland started the business in the 1970s. Mrs. Stickland supposedly began selling candy to fund her husband's fishing equipment expenses. She sold peanut brittle and the recipe was so tasty, it became extremely popular in the area. Mrs. Stickland sold the business to the Bailey family and they produced Bailey Brittle out of the same shoppe. Finally, five years ago, a father-daughter team bought the business and have grown it to include several different candy options. Melvin and Kristy Gilley own and operate Papa's Sweet Shoppe which has flourished in our small-town community because their candy is authentic, hand made in small batches, and delicious. We...

Welcome Hattie Bell!!

Laura Mortelliti

Butter Check Out The Banner Butter at Our General Store

Laura Mortelliti

Know Your Farmer- Robert Miller- Poultry House Moving Crew

Laura Mortelliti

 

Health Benefits of Honey

Laura Mortelliti
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