Why Our Hogs Love Our Hens!

Monica McLendon

While eggs are available through our online store and Atlanta Whole Foods locations, the farm is also following our zero-waste doctrine and treating our pigs with healthy, pasture-raised, calcium-rich eggshells which are not perfect for sales.

Store Spotlight- Nora Mills

White Oak Pastures Team

Our General Store is privileged to offer an assortment of unique items brought to us by Nora Mill Granary, another local, multi-generational Georgia small business.

White Oak Pastures Eggs Now Available at Whole Foods Atlanta

Jenni Harris

Look for White Oak Pastures Eggs in your local Whole Foods Market in the Atlanta area! 

Employee of the Month - Amanda Johnson

Monica McLendon

Meet Amanda Johnson, who lives just a hop, skip, and a jump away from the farm, and is taking care of our customers, dinner guests, and lodgers.

Baby Blog

Monica McLendon

Our farm has had a baby boom this last year! We pride ourselves on rural revival.  White Oak Pastures' regenerative farm model contributes to rural revival in South Georgia through job creation. This is a main tenant of our farm's mission. We are so proud to welcome a new generation to the families supported by White Oak Pastures. We all talk about our place of work as a "family". We welcome these little ones to our "farm-ily" with open arms.

Meet Our Cowboys - Walt and Diquion

Monica McLendon

Trying to round up Walt Holmes and Diquion Jones for an interview was as difficult as their description of rounding up cattle. Actually, I think I had a harder time than they do when it comes to rounding up. No surprise there, as these two are the only two men herding our cattle with John Benoit, the Director of all the livestock at White Oak Pastures.

Helaine Gudes - Poultry Plant Supervisor and Mentor

Monica McLendon

Helaine works in poultry processing and has recently been given a supervisory role by Lisa Brown. She is one of our Poultry Plant Mentors!

After driving an hour and twenty minutes one way to Phenix City, AL from Cuthbert, GA, for four years to work in a poultry plant, Helaine Gudes wound her way to White Oak Pastures and closer to home. March 2, 2018 will mark Helaine’s second year with us here on the farm. Continue reading to understand what is truly the most important thing to Helaine and why White Oak Pastures is the perfect place for her to be!

Managed Grazing - The Plant Side

White Oak Pastures Team

White Oak Pastures is practicing managed grazing and is managing the goals of holistic agriculture. This requires intricate integration of livestock and pasture management. Our role as land stewards is to carefully foster conditions such that our land is regenerated, it’s bioproductivity is increased, and our animals are healthy and profitable. Now we discuss the pasture forage side of managed grazing.

Managed Grazing - The Animal Side

White Oak Pastures Team

Now let's discuss the livestock side of managed grazing. At White Oak Pastures, we are doing managed grazing in a way that moves animals through the pasture in appropriate stocking densities. "Stocking densities" means the appropriate number of animals per acre. We move them at a certain rate so they are not overgrazing.

Drone Pasture Monitoring

White Oak Pastures Team

White Oak Pastures is working to document our managed grazing from an aerial perspective using drone technology. We have partnered with a drone support company, Skyraiders Aeronautics LLC, to maximize our utilization of our drone and the available software. Our Multimedia Manager, Laura Mortelliti, discusses below the ways we have partnered with Skyraiders.

Pasture Perspectives Videos 

Laura Mortelliti

We are proud of our holistic land management and humane livestock handling practices. These three videos demonstrate the work we do and how it is interconnected.

A Little Bird Told Me...

White Oak Pastures Team

A central component of our farm’s mission is land regeneration. We methodically practice holistic management to transform land that was previously row-cropped, in the industrial model, into productive, pastured landscapes. This is a lengthy, arduous process that typically requires over half a decade to once again achieve full soil cover. Leveraging multiple species of livestock is the centerpiece of our strategy. Poultry, in particular, have a unique role in this process, and require careful consideration as we graze ruminants.

Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon
Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.


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