The delicacy Iberian Ham (Jamón ibérico) is one of the highest quality cured hams in the world. Jamón ibérico is characterized by its long aging period (24-48 months), rich red color, ample marbling, and complex, sweet, nutty flavor. Iberian Ham must be sourced from the meat of only one breed of pig: Black Iberian Pigs. This breed is unique in its genetic ability to produce oleic acid-rich, exceptionally marbled meat.
If you know about White Oak Pastures, then you have probably heard about our “Bald Eagle Situation”. Whether you’re familiar with the story or not, you should read the excellent piece by our friend
As our Hog Production Manager, Aaron manages our 200 Iberian hogs and our 500 American heritage breed hogs. Our hogs are all Certified Humane, Global Animal Partnership Step 5+ Certified, holistically managed, non-GMO fed and pastured raised. Our hogs are mobile land-renovation units- they help us clear and rehabilitate land in many versatile ways.
If you visit our General Store in Bluffton you’ll notice our leather workshop tucked in the back corner. Our leather crafter Alena works here daily and has hand-made almost every leather product on our shelves. Alena grew up in the Ukraine and spent most of her childhood in her grandmother’s garden. There she developed a deep connection with agriculture and the natural world.
We are trying a new type of weaning this year: wean rings. This is a plastic ring that clips inside the calf’s nose like a clip-on earring. We think wean rings are the least stressful and most natural way to wean. When the calf tries to nurse its mother, the ring’s spiky points make it uncomfortable for the mamma to nurse her calf. She’ll then initiate the weaning process. These rings may look drastic, but they are safe and cannot hurt the mamma cow. Our calves are still able to have all the physical contact that they want with their mammas. They can still nuzzle, follow around, and get licked on by their mammas.