Lashona Butler, our Dining Pavilion and Food Truck Manager, has worn more than a few culinary hats in her life. Lashona came to White Oak Pastures in 2012 and hasn’t stopped learning, progressing, and developing strategies. Not only is she enhancing White Oak Pastures, but she is inspiring her...
Customer Spotlight - Fresh Harvest
Please tell us a little about the history of your business and what you do?
Established in 2012, Fresh Harvest provides home and office deliveries of local organic produce, meat, eggs, milk, and more throughout Greater Atlanta. Over the past few years, we've also developed our own garden space in...
Customer Spotlight - Raw Feeding Miami
Raw Feeding Miami is an online retailer of raw pet food. We are proud to supply them with our humanely raised, unique range of products. |
Store Spotlight - LeAnn’s Gourmet Foods
LeAnn’s Gourmet Foods, a Georgia-based, woman-run company, offers a range of local, all natural, gluten free relishes, pickles, jellies, jams, butters, dips and mixes. |
Simplicity, because who doesn’t like the simple things in life? That is certainly something indicative of the South and is...
Sugar and Spice: Flavor of White Oak Pastures
White Oak Pastures’ Artisan sausages are hand-crafted from the highest quality muscle cuts such as pork picnic, butts, and hams, which we process in small batches of fifty pounds. In addition to beef, pork, lamb, and chicken, we offer turkey, duck, and goose sausage as well. You will not find such...
Employee Spotlight- Johnny Jacobs
Meet Johnny “Jake” Jacobs, a “Jack of all trades” and a master of one! Jake is one of our most talented butchers here at White Oak Pastures, bringing experience, hard work, and attention to detail to the butcher block. All of these lead to product production that is second to none!
“What’s for dinner?” is a phrase that is heard in every household, probably every single day. Our culture is a busy one and it seems that healthy meals are few and far between because of that. One smart woman turned her personal challenge into a healthy, helpful business. Garnish & Gather was...
Land to Market - It's Finally Here
Will Harris speaks on The Evolution of the Land to Market Program:
“Allan Savory changed the way I look at land,” said Will Harris, who often calls Savory the “father of holistic range and pasture management.” White Oak Pastures is proud to be one of a very few global Savory Hubs, and only one of...
Hand-made Holiday Specials at the General Store
If you find yourself feeling a bit nostalgic this Christmas Season, make your way to White Oak Pastures’ General Store in downtown Bluffton. The sound of the boards as you step onto the old wood floors, takes some of us back to a simpler time. A time where hustling and bustling was far removed...
Employee of the Month: Deion Wallace
White Oak Pastures has several second-generational family members employed here on the farm. Deion Wallace, IFC Supervisor, is one of them.
During high school, Deion was an athlete: a defensive back and wide receiver in football, a shooting- guard in basketball, and a sprinter in track. After...
Grand Reveal - Exciting New Products
At White Oak Pastures, we are always looking for ways to provide our customers with an exceptional and unique shopping (and eating) experience. After all, how many farms do you know that raise, process and ship 10 species of livestock directly to the consumer….from the farm? Well, we do! And, we...
Learn About Our Tallow
We are proud to provide our customers with old-fashioned, hand-made tallow products that support the regeneration of land and rural communities. Our products are made from Certified Grassfed, Certified Humane, GAP Step 4, Certified Naturally Grown, Pasture-Raised beef tallow.
Here at White Oak...