Sugar and Spice: Flavor of White Oak Pastures

Posted by White Oak Pastures Team
Jan 4, 2018 8:00:00 AM

Learn More about White Oak Pastures hand crafted artisan sausage

White Oak Pastures’ Artisan sausages are hand-crafted from the highest quality muscle cuts such as pork picnic, butts, and hams, which we process in small batches of fifty pounds. In addition to beef, pork, lamb, and chicken, we offer turkey, duck, and goose sausage as well. You will not find such a variety of sausages made anywhere else.

bratwurst cajun chicken maple brown sugar sausage
Above: Our Artisan Beef Bratwurst, Cajun Chicken Sausage, and Maple Brown Sugar Sausage.

We use all-natural pork casings encapsulating cuts from our six different Pasture-Raised, Certified Humane, Certified Animal Welfare Approved, GAP 5, and Non-GMO species. We do not add any preservatives, binders, or extenders which may decrease the fresh shelf life. However, it will increase the flavor and provide a more appetizing experience with the “snap” of biting into a properly cleaned, high-quality pork casing. We ship all of the items from our online store, so these items will have plenty of shelf life to thaw slowly in your refrigerator.

sausage nongmo pasture raised certified humane certified animal welfare approved
Our sausage links cook up perfectly in cast iron and their fresh ingredients create a snappy texture. 

All factors of our leaner sausage, combined with an array of seasonings perfected by our staff allow us the opportunity to offer you the highest quality sausage produced. Our uniquely seasoned bulk and link sausage include Brown Sugar and Maple, Cajun, Chorizo, and Mild, Zesty, or Spicy Italian, each of which can be paired with different foods to create an impressive meal. Italian sausage can be added to Spanish-style noodles and Chorizo is key in Portuguese Fisherman’s Stew. Jambalaya, of course, is a classic for our Cajun sausage while our three different Italian varieties provide a classic meatball for spaghetti. Brown Sugar and Maple sausage is undoubtedly worthy of a bridal brunch!

Breakfast sausage links artisan small batch
Our Maple Brown Sugar Sausage is a breakfast favorite at our General Store. 

Here on the farm, Chad Hunter, General Store Manager, states, “We cook sausages every morning in the General Store. Our favorites to cook in the store are the Maple Brown Sugar Pork Sausage or the Pork Bratwurst. We have had great reviews on the Chorizo, and the Cajun Duck Sausage is the BEST EVER and can be used for Dirty Duck Rice. The food truck, which offers breakfast and dinner, uses the Pork Country Sausage for breakfast biscuits and breakfast bowls. We use the other varieties for nightly specials like a Chorizo Sausage dog with onions and peppers.”

small batch natural casing sausage
Pasture-raised, no added preservatives, no binders or extenders; our sausage is as natural as the regenerative system that produced it. 

Whatever your preference, White Oak Pastures can conveniently provide you with your choice of the highest quality sausage available through our website or at our General Store in downtown Bluffton, Georgia. Either way, we’d love for you to come visit!

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Keep reading about our three core values:

Regenerative Agriculture • Animal Welfare • Rural Revival

For cooking tips and original recipes, check out our recipe blog:

Grassfed & Pastured Recipes