White Oak Pastures Team

Recent Posts

Cattle at White Oak Pastures: Breeding Our Own Herd

In 1866, Will Harris' great grandfather brought a herd of cattle with him to White Oak Pastures. These cattle would have been Florida Cracker or Pineywoods cattle, feral descendents of the livestock brought to North America by the Spanish. These are the only two breeds that would have been...

Regenerating Soil: Applying Erosion Control to Former Monoculture Cropland

At White Oak Pastures, we regularly add new pieces of land to our farm, either by buying or leasing nearby parcels. Almost all of the land we acquire is degraded cropland that for decades was used to grow monoculture crops, with the help of extreme chemical fertilizer and pesticide use.

We Are Resilient.

Food shopping has seen some of the most radical changes in decades over the last four weeks - changes none of us ever dreamed possible. These changes forced us to take our farm operations back to the drawing board and rethink how we manage fulfillment. Over the last thirty days, we added 16...

A Landmark Day in Energy and Agriculture: From Reductive to Renewable to Regenerative Energy

This week, we released a herd of sheep onto a large solar farm. There they will take on their new job of grazing the grasses beneath and around the solar panels. Typically, solar farms manage foliage with machinery and herbicide, to prevent any shading of the solar arrays. By using sheep, this...

Certified Organic Isn't Enough.

While speaking at a recent summit, Will Harris got a lot of attention when he told the audience,

“Some of the worst regenerative farm practices I’ve ever seen were on industrial organic, USDA Certified Organic, production farms.”

Need lunch ideas for kids? Try these using pasture-raised meat.

Feeding your kids’ changing appetites can sometimes be a challenge, but using pasture-raised meats in your lunches doesn’t have to be. Between ready-made foods and creative recipes, there are plenty of ways to use pasture-raised meats in easy-to-prepare, kid-approved meals.

On-Farm Workshop: Regenerating Land through Livestock Impact

It's one thing to hear about regenerative land management, and it's another thing to learn, see, and experience hands-on. That's why we're offering an intensive on-farm workshop, Regenerating Land Through Livestock Impact, on April 4th, 2020.

Regenerative Agriculture Meets Solar Farm in New Partnership

What if renewable energy was not just sustainable, but was also regenerative?

White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic...

Why eat pasture-raised sausage?

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to...

How To Perfectly Cook Grassfed Beef

Welcome to our master guide on how to cook grassfed beef. 

Iberian Hogs With The Flavor Of Georgia

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY MONICA MCLENDON ON AUG 24, 2018

Maryn McKenna's Eater's article,The Jámon Went Down To Georgia, is titled after the Charlie Daniels Band song The Devil Went Down To Georgia. But in our story, the Jámon has replaced the devil himself and is now...

USDA Reduces Inspection, Rate of Slaughter Limits for Hog Processing

Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit". 

Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes