When you see grassfed beef labeled “Product of USA”, where do you think it came from? Most consumers, understandably, assume that the beef is raised and processed domestically in the United States.
What's the difference between a pasture-raised turkey and a conventional feedlot turkey?
We provide this side-by-side comparison so that as a conscious consumer, you can make the decision which production model you choose to support.
A recent investigation from The Guardian and the nonprofit Food and Water Watch underscores just how centralized and consolidated our food system has become.
We’re known for selling grassfed and pasture-raised meats. But we also offer 100% raw, unpasteurized Wildflower Honey that reflects the true interconnectedness of the ecosystem we’ve built on our farm.