“I’ve always been easy going. There’s nothing I wouldn’t do to help you. That’s just the way I am”. Meet David Taylor, jack-of-all-trades and Employee of the Month at White Oak Pastures. Read on to get to know David and why he’s so special to our farm.

Located above Atlanta in Suwanee, GA is a locally owned and operated business called Cultured Traditions. Tanya and Charles Sharp bring their Russian tradition to the South with their variety of fermented foods.

Historically, when growing fresh foods was not possible, people learned how to...

October and May typically mark the change of season here in our Southwest Georgia subtropical climate. Historically, these months are the driest months and the months when the warm season perennial grasses and the cool season annual grasses swap dominance. This year the seasonal change was delayed...

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY LAURA MORTELLITI ON FEB 9, 2017

The delicacy Iberian Ham (Jamón ibérico) is one of the highest quality cured hams in the world.

Jamón ibérico is characterized by its long aging period (24-48 months), rich red color, ample marbling, and complex,...

We’ve been working hard all summer to restore Bluffton, Georgia’s historic 175-year-old general store as part of our effort to breathe life into our little town. This will be the first store within the city limits in 40 years. There are only a few days left until our grand opening on October 15th,...

Over the years, we have accumulated a number of animal welfare and land stewardship certifications. 

It takes more than time to restore Georgia’s soil to the way it was before industrial farming practices added chemical fertilizers and pesticides and removed the biodiversity and nutrients. It takes us buying the land in the first place. Well, check that box, to the tune of 250 acres.

We just kicked off the Spring season of our Community Supported Agriculture (CSA) program. Our Organic Farm Managers, Ryan Carnley and Mary Bruce, and our garden team are busy planting, harvesting, washing, packing, and delivering organic produce to our wonderful CSA members.

Chickens were born to scratch and peck, which is exactly what they do at White Oak Pastures. Our chickens are completely unrestricted, and they could walk to Atlanta if they wanted to. This lifestyle is ideal for them, but it makes our job a heck of a lot harder. We think it is worth it, and our...

We had a blast this Saturday at our second annual 5K Ruff Run! Contestants were challenged by 14 obstacles throughout our pastures, while the two days of rain prior to the event added a whole other level of difficulty. You can do a mud run anywhere, but where else can you do an obstacle-filled race...