Our employees may just be our most loyal customers at our Food Truck and Dining Pavilion. They've tried all our specials and traditional favorites. Watch our video to get to know some of our 140 employees and their favorite menu items. We are proud of our community here at White Oak Pastures, and...

White Oak Pastures’ Artisan sausages are hand-crafted from the highest quality muscle cuts such as pork picnic, butts, and hams, which we process in small batches of fifty pounds. In addition to beef, pork, lamb, and chicken, we offer turkey, duck, and goose sausage as well. You will not find such...

Will Harris speaks on The Evolution of the Land to Market Program:

“Allan Savory changed the way I look at land,” said Will Harris, who often calls Savory the “father of holistic range and pasture management.” White Oak Pastures is proud to be one of a very few global Savory Hubs, and only one of...

If you find yourself feeling a bit nostalgic this Christmas Season, make your way to White Oak Pastures’ General Store in downtown Bluffton. The sound of the boards as you step onto the old wood floors, takes some of us back to a simpler time. A time where hustling and bustling was far removed...

The Ecological Outcome Verification (EOV) Program is designed to allow farms that are practicing, or are beginning to practice, regenerative agriculture techniques in order to monitor the progress in transitionary stages of their pastures.

We are proud to provide our customers with old-fashioned, hand-made tallow products that support the regeneration of land and rural communities.  Our products are made from Certified Grassfed, Certified Humane, GAP Step 4, Certified Naturally Grown, Pasture-Raised beef tallow.

Here at White Oak...

“Life has a way of changing your plans a million times. I had to change my definition of “success” and “happy” to be happy, and I have never felt better. I would not go back and change anything. I have my house with my husband, I have four babies (2 dogs and 2 cats) that look forward to seeing me...

The holidays are our favorite part of the year here at White Oak Pastures. What better way to ring in the holidays than with a holiday-scented candle? Our fragrance repertoire has expanded to add three new scents: Warm Apple Pie, Pumpkin Pie, and Christmas. Gingerbread scent has come back for...

Meet the two men who worked hard to give your holiday turkeys the best possible life on pasture. James Barbary and Trevor Cates are the field crew members who are primarily responsible for caring for our turkey flocks. James Barbary has worked at White Oak Pastures for over two years and two...

With an overgrown garden full of peppers, a throwback recipe, and a knack or grilling, Eric Wisham from local Tifton, GA blended fruits and veggies together to come up with his variety of delicious handmade Wisham pepper jellies.

Organic Garden Manager, Bilal Sarwari, brings a mindfulness for biodiversity and environmental stewardship to our vegetable production. Our gardens provide local, organic produce to our on-farm restaurant, farm staff, and General Store customers. Bilal offers an in-depth explanation of some of the...

Southern Straws strives to deliver a fresh product packed full of flavor by using the highest quality ingredients. Each order is made from scratch with special care and attention. “Southern Straws cheese straws are handmade with premium ingredients. We cut them into bite-sized pieces and bake them...