Cured meat has been around since 3000 BC, and we are so excited to add it to our offering for our customers. We partnered with The Spotted Trotter in Atlanta to develop 3 delicious Summer Salamis: Genoa, Black Pepper & Sorghum, Cured Chorizo. We’re sure you’ll love them! Using our pasture-raised...
We are proud to announce that Green Cell Foam Insulated Shipping Coolers are now available to protect White Oak Pastures' frozen and perishable products during shipment. The perfect combination of sustainable technology, thermal performance and shock protection, these shipping coolers have thermal...
At White Oak Pastures, we are always looking for ways to better the land, animals, and people. This mission doesn’t stop when it comes to looking for creative ways to serve our devoted, passionate customers. Over the last 150+ years, we’ve been breeding our cattle for their maternal instincts...
In a victory for White Oak Pastures and for small farms in America, The National Appeals Division (NAD) of the Farm Service Administration (FSA) of the U.S. Department of Agriculture, determined that the farm...
Jeff Lackey, manager of poultry livestock production since 2016, describes White Oak Pastures as “Enviro-agrarianism”. Prior to White Oak Pastures, Jeff became increasingly interested in raising livestock, producing food, and improving the environment. Those three things led him to White Oak...
There are numerous aspects of White Oak Pastures that are unique, fascinating, inspirational, educational, beneficial, and productive. Learn how our Garden Crew is literally planting seeds of success.
Members of the White Oak Pastures team had the opportunity to attend the Memphis in May World Championship Barbeque Cooking Contest. Brian Sapp (Director of Operations) and Ban Stewart (Quality Control Manager) assisted in cooking two of our Heritage Breed Hogs with BBQ Hall of Famer, Myron Mixon....
Our hens are vibrant and active ladies that spend their days comfortably socializing, laying eggs, foraging, grazing, eating, drinking, swallowing grit, roosting, investigating excitement among other hens, and relaxing as desired.
We share our farm-favorite recipes for our pasture-raised, Certified Humane, Certified Non-GMO eggs.
Our General Store is privileged to offer an assortment of unique items brought to us by Nora Mill Granary, another local, multi-generational Georgia small business.
Now let's discuss the livestock side of managed grazing. At White Oak Pastures, we are doing managed grazing in a way that moves animals through the pasture in appropriate stocking densities. "Stocking densities" means the appropriate number of animals per acre. We move them at a certain rate so...
White Oak Pastures is working to document our managed grazing from an aerial perspective using drone technology. We have partnered with a drone support company,Skyraiders Aeronautics LLC, to maximize our utilization of our drone and the available software. Our Multimedia Manager, Laura Mortelliti,...
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