White Oak Pastures Team

Recent Posts

Meet Our Laying Ladies

Our hens are vibrant and active ladies that spend their days comfortably socializing, laying eggs, foraging, grazing, eating, drinking, swallowing grit, roosting, investigating excitement among other hens, and relaxing as desired.

Our Farm Favorite Pasture Raised Egg Recipes

We share our farm-favorite recipes for our pasture-raised, Certified Humane, Certified Non-GMO eggs.

Store Spotlight- Nora Mills

Our General Store is privileged to offer an assortment of unique items brought to us by Nora Mill Granary, another local, multi-generational Georgia small business.

Managed Grazing - The Plant Side

White Oak Pastures is practicing managed grazing and is managing the goals of holistic agriculture. This requires intricate integration of livestock and pasture management. Our role as land stewards is to carefully foster conditions such that our land is regenerated, it’s bioproductivity is...

Managed Grazing - The Animal Side

Now let's discuss the livestock side of managed grazing. At White Oak Pastures, we are doing managed grazing in a way that moves animals through the pasture in appropriate stocking densities. "Stocking densities" means the appropriate number of animals per acre. We move them at a certain rate so...

Drone Pasture Monitoring

White Oak Pastures is working to document our managed grazing from an aerial perspective using drone technology. We have partnered with a drone support company, Skyraiders Aeronautics LLC, to maximize our utilization of our drone and the available software. Our Multimedia Manager, Laura...

A Little Bird Told Me...

A central component of our farm’s mission is land regeneration. We methodically practice holistic management to transform land that was previously row-cropped, in the industrial model, into productive, pastured landscapes. This is a lengthy, arduous process that typically requires over half a...

WOP - A Catalyst For Regenerative Land Management Training

White Oak Pastures has become a platform for promoting the literal practice of holistic management. We are a working farm, but our scale has allowed us to also be a leading figurehead in the holistic agriculture world.

From our tour to our workshops, from our internships to our employment...

Flavor of Georgia Finalist for Meat and Seafood Category 

Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. 

White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia...

Castronovo Chocolate

On the southeast coast of Florida, there lies a small town by the name of Stuart, home of the innovative ecologist and preservationist-turned-chocolatier, Denise Castronovo. Castronovo Chocolate holds the title as the only bean-to-bar company in the United States owned by a woman to win...

Our Favorite Foods Video

Our employees may just be our most loyal customers at our Food Truck and Dining Pavilion. They've tried all our specials and traditional favorites. Watch our video to get to know some of our 140 employees and their favorite menu items. We are proud of our community here at White Oak Pastures,...

Sugar and Spice: Flavor of White Oak Pastures

White Oak Pastures’ Artisan sausages are hand-crafted from the highest quality muscle cuts such as pork picnic, butts, and hams, which we process in small batches of fifty pounds. In addition to beef, pork, lamb, and chicken, we offer turkey, duck, and goose sausage as well. You will not find...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes