Cattle Comparison: Pasture-Raised, Grassfed Cattle vs Feedlot, Grain-Finished Cattle

Grassfed beef is everywhere, from the grocery store to the restaurant menu. But what does “grassfed” actually mean? 

The Story Behind Our Village Loyalty Program

COVID-19 and the events in the spring caused scarcity in the commodity food system, which overwhelmed our on-farm production and fulfillment center. After we were able to restock our inventory, we took some time to carefully evaluate how our farm responded to the overwhelming demand. In...

Conventional vs Grassfed Lamb: What's the difference?

White Oak Pastures now has flocks totalling around 2,000 sheep (up from 200 sheep in July 2019). Our sheep graze everywhere from the forest land bordering our pastures to underneath solar panels.

Will’s Wisdom: Think About This When You Eat an Impossible Burger

Other than open pit mineral mining operations, there are few commercial endeavors that degrade land as much as industrial monocrop agriculture. Industrial monocrop agriculture utilizes tillage, and chemical fertilizers, and pesticides, which harm our environment in many ways:

Living Off the Fat of the LAND⁠—Not the Fat of the LAB

All of my life I have heard, and used, the expression “Living off of the Fat of the Land”.

To me, that expression means doing well from the excesses that come from what you have. It is kind of like living on the interest that is paid on your savings account.

Regenerating Soil: Applying Erosion Control to Former Monoculture Cropland

At White Oak Pastures, we regularly add new pieces of land to our farm, either by buying or leasing nearby parcels. Almost all of the land we acquire is degraded cropland that for decades was used to grow monoculture crops, with the help of extreme chemical fertilizer and pesticide use.

What A Resilient Production System Looks Like

For the last 25 years, some of us have recognized there is no resilience in the American food production system. Today, it is painfully evident to anyone who takes a look at it. 

We Are Resilient.

Food shopping has seen some of the most radical changes in decades over the last four weeks - changes none of us ever dreamed possible. These changes forced us to take our farm operations back to the drawing board and rethink how we manage fulfillment. Over the last thirty days, we added 16...

Regenerative Agriculture Meets Solar Farm in New Partnership

What if renewable energy was not just sustainable, but was also regenerative?

White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic...

Will’s Wisdom: Australian Fires and Imported Grassfed Beef

Fact: American grassfed beef ranches have lost most of their profitability in the last few years.

I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful.  This is because we veteran...

6 Reasons To Eat Pasture-Raised in 2020

With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for...

Will’s Wisdom: Your Opportunity To Bring A Little Prosperity To Impoverished Rural America

Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes