Store Spotlight - Gayla's Grits and Georgia Olive Oil

What do grits and olive oil have in common? Not much. But if you ever find yourself in Lakeland, GA, you will come across two locally owned companies that lie a few miles from one another that break this mold - Georgia Olive Farms and Gayla’s Grits.

In 1997, a natural twist on a traditional...

Store Spotlight- Cultural Traditions

Located above Atlanta in Suwanee, GA is a locally owned and operated business called Cultured Traditions. Tanya and Charles Sharp bring their Russian tradition to the South with their variety of fermented foods.

Historically, when growing fresh foods was not possible, people learned how to...

Irma

We were lucky that Hurricane Irma’s destructive path largely missed Bluffton and the surrounding counties where our employees live with their families. While natural disasters are unnerving, we’re never so reminded of the strength of a small town community as in times like this. We all came...

Growing Community, Owning The Future - Chef's Collaborative Summit Farm Dinner at White Oak Pastures

The 8th Annual Chef's Collaborative Summit "Growing Community, Owning The Future" kicked off its three day event right here in busy Bluffton, GA! We hosted an all-star group of chefs and farmers Friday night for a delicious farm-to-table dinner. Saturday morning we toured the farm and then the...

Shotwell Candy Company

Shotwell Candy Co. simply wouldn't be where it is today without my family and friends”. Jerrod Smith started Shotwell Candy Co. in 2012. He was working full time as a corporate attorney but somehow made time for his wife and three young children and experimenting to craft the perfect caramel. Once...

Know Your Farmer- Sabrina Carnley

 If you have called White Oak Pastures with a product question, and reached our Customer Service Department, you have likely spoke with Sabrina Carnley, our Order Manager. Sabrina says she has “made lifelong friends and connections here” and loves that “everybody feels like a family- I love the...

10 Things We Learned Growing Up On A Farm - By The Harris Sisters

Know Your Farmer - Nick Often- Cutting Room Breaker

Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic...

Know Your Farmer- Bubba Jackson, Loading Dock Manager

A Sweeter Side of the Farm

Just forty minutes north of us in Dawson, Georgia is a quaint candy shop that has been around since the 1970s! Mr. and Mrs. Strickland started the business in the 1970s. Mrs. Stickland supposedly began selling candy to fund her husband's fishing equipment expenses. She sold peanut brittle and...

Welcome Hattie Bell!!

Know Your Farmer- Robert Miller- Poultry House Moving Crew

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes