Supporters of White Oak Pastures,
In the garden, our primary focus is on the reconstruction and rehabilitation of the soil that we rely on. We do this in a number of ways – some of which are key tenants of the Regenerative Agriculture movement and some of which are experimental and location-driven.
There was a time when dinosaurs roamed the lands and swam in the seas of our planet. The largest was said to be the Argentinosaurs, which weighed 100 tons and only ate plants.
Can you imagine how rich the soil that grew plants nutrient-dense enough to support a creature that large had to have...
Almost everything that I read predicts an eminent food shortage, and I'm pretty sure that we are going to have one.
When you see grassfed beef labeled “Product of USA”, where do you think it came from? Most consumers, understandably, assume that the beef is raised and processed domestically in the United States.
We get a fair amount of complaints because we are often “out of stock” on items in our online store. It pisses customers off, and we hate that.
We want to explain the complexity of regenerative agriculture.
The word “regenerative” is now entering the mainstream, with products on grocery store shelves and online stores starting to claim “regenerative practices”.
A recent investigation from The Guardian and the nonprofit Food and Water Watch underscores just how centralized and consolidated our food system has become.
