No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm.
When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made...
The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to...
Do you believe in Climate Change?
Most thinking people do.
Do you worry about how climate change will impact future generations?
Most compassionate people do.
Do you wish that there was an action, that you could do from the...
Under a new rule, "the Trump administration will allow pork plants to reduce the number of Department of Agriculture line inspectors assigned to them and run their slaughter lines without any speed limit".
Brian Sapp, White Oak Pastures' Director of Operations, compares it to "the fox running the...
While we love a slow beef roast as much as the next person, sometimes, convenient, on-the-go snacks keep us from getting a little… "hangry."
Introducing White Oak Pastures Meat Sticks: protein from your favorite farm, packed in a shelf-stable stick! Also called a snack stick, these portable snacks...
The Hijacking of the American Food System ain't new, it just continues to get a helluva lot worse.
“You can’t feed the world that way. It’s not scaleable.”
Industrialized agriculture interests argue that factory farming is the only way to feed our growing world population. This mantra is used to justify destructive and inhumane practices that make food artificially cheap and wastefully abundant....
White Oak Pastures has been a leader in illuminating the role meat production plays in climate change for years. But recently, we've been hearing that industrialized agriculture products made in a lab are the going to be future of meat. Fake meat companies like to say that they are a better choice...
The power of animal impact: a side by side comparison of grazed versus ungrazed pasture
Once upon a time, there was an industrial commodity farmer who had two sons.
The father and his two sons worked together to produce corn and soybeans in a monoculture. They rotated the two crops year after year...
There's a little strip of land down here in Bluffton that we call "The Bluffton Ridge". It's about 15 miles long, and just a few hundred yards wide. It's where the Appalachian Mountains have gone underground, and combined with the coastal plains weather, where about 52 inches of rainfall pretty...
If most consumers knew what I know, they would buy their food directly from a farm.
There are a lot of good reasons to know where your food comes from. The most obvious is that its not a good idea to put anything in your mouth unless you know where it has been.
There are also health, safety, and...
If White Oak Pastures is known for cattle, it's because cattle are our star grazers. Ruminants can cover a lot of ground, and they are the powerhouses behind our managed grazing practices. So how do we use the animal impact of cattle in our holistic land management strategy?
This is part three of a...
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