This week, we released a herd of sheep onto a large solar farm. There they will take on their new job of grazing the grasses beneath and around the solar panels. Typically, solar farms manage foliage with machinery and herbicide, to prevent any shading of the solar arrays. By using sheep, this...

While speaking at a recent summit, Will Harris got a lot of attention when he told the audience,

“Some of the worst regenerative farm practices I’ve ever seen were on industrial organic, USDA Certified Organic, production farms.”

It's one thing to hear about regenerative land management, and it's another thing to learn, see, and experience hands-on. That's why we're offering an intensive on-farm workshop, Regenerating Land Through Livestock Impact, on April 4th, 2020.

What if renewable energy was not just sustainable, but was also regenerative?

White Oak Pastures’ new partnership with Silicon Ranch Corporation is bringing regenerative land management to almost 2,400 solar farm acres in Southwest Georgia. White Oak Pastures will be implementing holistic planned...

Fact: American grassfed beef ranches have lost most of their profitability in the last few years.

I have found it necessary to rethink encouraging new producers to embrace our regenerative cattle production model. I now feel compelled to warn them to be very careful. This is because we veteran...

Cage-free, Free Range, pasture-raised, organic: poultry and eggs come advertised with a head-scratching number of “labels” and descriptions. Although these labels may sound similar, some qualifications are more regulated than others and they all indicate completely different levels of animal...

With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for...

This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.  

Welcome to our master guide on how to cook grassfed beef. 

Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when...

Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.

Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet. 

As a practicing medical doctor, I get this question a lot, with good reason:

Is grassfed meat really worth it?

The short answer is: yes! The long answer is still...