Employee Spotlight: Small Ruminant Manager Matthew Cantrell

We’re Into Leather

We’re into leather! The White Oak Pastures Leather Department was created to utilize our cowhides in a way that is continuous with our zero-waste protocol.

Teenagers With Nose Rings

We are trying a new type of weaning this year: wean rings. This is a plastic ring that clips inside the calf’s nose like a clip-on earring. We think wean rings are the least stressful and most natural way to wean.  When the calf tries to nurse its mother, the ring’s spiky points make it...

What’s in your Jeep, Will Harris?

Ignite the Consumer Revolution for Regenerative Agriculture

Simply stated: Chickens aren’t vegetarian. They just ain’t.

Look Inside Our 19th Century General Store

We’ve been working hard all summer to restore Bluffton, Georgia’s historic 175-year-old general store as part of our effort to breathe life into our little town. This will be the first store within the city limits in 40 years. There are only a few days left until our grand opening on October 15th,...

Holiday turkeys with a higher purpose

  

Top 5 reasons to celebrate our 150th anniversary with us

Join us the weekend of October 15th as we commemorate our 150th anniversary. We’ll make it a real celebration with our largest event yet. Over the years we’ve refined our traditions and skills, and like the wines Will Harris is well known to enjoy, we only get better with age. If you’re on the...

Honey as pure as the land

  

Meet Mary, Queen of Brussels (Sprouts)

As we kick off the Fall season of our Community Supported Agriculture (CSA) program, we are excited to introduce you to one of our organic garden managers, Mary Bruce! We love the way Mary involves herself in so many different functions at White Oak Pastures: she’s also a leather craftswoman, a...

Land, livestock, and the pursuit of a new logo

Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and...



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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes