“One thing I’d say about White Oak Pastures- it’s more than just a job- it’s like a family,” says Cedric Jones.
Know Your Farmer- Cedric Jones - Kill Floor
Will's Wisdom on Regenerative Agriculture
Over the millions of years of our earth's evolution, a number of essential cycles were created: the water cycle, the energy cycle, the mineral cycle, the microbial cycle, the carbon cycle, and others.
Over the last 80, or so, years, we have broken all these cycles. We have industrialized,...
Our RADical Workshop
“I come to work every day and have a good attitude. I’m glad to be a part of this team”, says James Mock, our Poultry Feed Distribution Officer.
Life Of A WOP Broiler
We receive 4200 day-old chicks from our hatchery each week. Before hatching, chicks absorb their remaining egg yolk into their abdomen. The absorbed yolk provides several days of nutrition once the chick hatches. This is key for shipping day-old chicks because they do not need nourishment while...
Free Ranging the Red Ranger
The breed we raise, the Red Ranger, is an extremely mobile bird. This quality has its pros and cons. The birds grow at a slower rate because they are very active. “In allowing it to go wherever it wants, it runs off into the pasture and burns some serious calories. It's getting vitamins, minerals,...
Bone Broth
Spotlight On Our Poultry Crew
White Oak Pastures teamed up with the Savory Institute to present a Holistic Management workshop led by Spencer Smith. Spencer is a Savory Institute Accredited Field Professional and owner and operator of the Jefferson Center for Holistic Management.
The workshop lasted four days and included 17...