Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic...
Wrecking Bar Brewpub - Customer Spotlight
02 Aug 2017
Terry Koval, executive chef at Wrecking Bar Brewpub, answers our questions:
Tell us a little about yourself and what you do?
I am the executive chef and partner at Wrecking Bar Brewpub, I am passionate about where food comes from, and the people who grow and produce it.
How did...
Holiday Turkeys Available For Pre-Sale
02 Aug 2017
We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds,...
Cafe Campesino- Cup of Compassion
02 Aug 2017
We provide aged and unaged steaks to our customers. White Oak Pastures does a 21-day wet age on our steaks which we serve in our on-farm Dining Pavilion, General Store, and stock in our cabins at guest-request. Customers can also order online and enjoy our 21-day aged steaks shipped right to...
Customer Spotlight: The Good Kitchen
19 Jul 2017
Urban Experience Meets Bluffton Soil
18 Jul 2017
A Sweeter Side of the Farm
17 Jul 2017
Just forty minutes north of us in Dawson, Georgia is a quaint candy shop that has been around since the 1970s! Mr. and Mrs. Strickland started the business in the 1970s. Mrs. Stickland supposedly began selling candy to fund her husband's fishing equipment expenses. She sold peanut brittle and...
Welcome Hattie Bell!!
17 Jul 2017