Store Spotlight - Blackberry Patch

Who doesn’t love a good fruit preserve, jelly or syrup? Blackberry Patch uses local fruit to make hand crafted, small batch, genuinely high quality products. You owe it to yourself to have a quality fruit syrup if you’ve never had one. We love pairing their syrup with our ice cream and pancakes.

Green, Growing and Always Learning

“The Internship Program at White Oak Pastures was once just an idea. How many countless emails and phone calls were intercepted as students and other like-minded people began begging for the opportunity to come learn with us? We heard you. Now we offer one of the most comprehensive regenerative ag...

10 Things We Learned Growing Up On A Farm - By The Harris Sisters

Dr. Will Winter Visits White Oak Pastures

Know Your Farmer - Nick Often- Cutting Room Breaker

Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic...

Wrecking Bar Brewpub - Customer Spotlight

Terry Koval, executive chef at Wrecking Bar Brewpub, answers our questions: 
Tell us a little about yourself and what you do? 
I am the executive chef and partner at Wrecking Bar Brewpub, I am passionate about where food comes from, and the people who grow and produce it.
How did...

Holiday Turkeys Available For Pre-Sale

We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds,...

Cafe Campesino- Cup of Compassion

Aged to Perfection- We Explain Our Grassfed Aged Steaks

We provide aged and unaged steaks to our customers. White Oak Pastures does a 21-day wet age on our steaks which we serve in our on-farm Dining Pavilion, General Store, and stock in our cabins at guest-request. Customers can also order online and enjoy our 21-day aged steaks shipped right to...

Customer Spotlight: The Good Kitchen

Tell us a little about The Good Kitchen, and what you do?

Know Your Farmer- Bubba Jackson, Loading Dock Manager

Urban Experience Meets Bluffton Soil



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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes