Tell us a little about Miller Union and what you do?

Miller Union is on the former site of the Miller Union Stockyards that occupied the entire block from the late 1800s through the 1920s. We opened in 2009 and have been committed to serving fresh seasonal food with sustainable practices ever...

How did you get into the field you work in now?

I was premed in college, so I completed all my requirements and majored in Anthropology and Human Biology. I also had a string of really great environmental studies professors which resulted in me picking up a minor in Environmental Studies. My...

Shotwell Candy Co. simply wouldn't be where it is today without my family and friends”. Jerrod Smith started Shotwell Candy Co. in 2012. He was working full time as a corporate attorney but somehow made time for his wife and three young children and experimenting to craft the perfect caramel. Once...

-Tell us a little bit about Epic, and what you all do?

EPIC bars started in an effort to provide an on-the-go grassfed protein option. We created a product which not only regenerates our bodies but regenerates the land and supports animal welfare.

-How did you get into the business?

EPIC wasn’t...

 If you have called White Oak Pastures with a product question, and reached our Customer Service Department, you have likely spoke with Sabrina Carnley, our Order Manager. Sabrina says she has “made lifelong friends and connections here” and loves that “everybody feels like a family- I love the...

Who doesn’t love a good fruit preserve, jelly or syrup? Blackberry Patch uses local fruit to make hand crafted, small batch, genuinely high quality products. You owe it to yourself to have a quality fruit syrup if you’ve never had one. We love pairing their syrup with our ice cream and pancakes.

“The Internship Program at White Oak Pastures was once just an idea. How many countless emails and phone calls were intercepted as students and other like-minded people began begging for the opportunity to come learn with us? We heard you. Now we offer one of the most comprehensive regenerative ag...

Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic...

We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds,...