“Life has a way of changing your plans a million times. I had to change my definition of “success” and “happy” to be happy, and I have never felt better. I would not go back and change anything. I have my house with my husband, I have four babies (2 dogs and 2 cats) that look forward to seeing me...

The holidays are our favorite part of the year here at White Oak Pastures. What better way to ring in the holidays than with a holiday-scented candle? Our fragrance repertoire has expanded to add three new scents: Warm Apple Pie, Pumpkin Pie, and Christmas. Gingerbread scent has come back for...

As Thanksgiving approaches, we are excited to share our hard work with our customers for the holidays. Our Certified Non-GMO, Certified Humane, GAP Step 5+ turkeys are never treated with steroids or antibiotics. Our birds are able to express their natural instincts as we raise them on pasture and...

Meet the two men who worked hard to give your holiday turkeys the best possible life on pasture. James Barbary and Trevor Cates are the field crew members who are primarily responsible for caring for our turkey flocks. James Barbary has worked at White Oak Pastures for over two years and two...

With an overgrown garden full of peppers, a throwback recipe, and a knack or grilling, Eric Wisham from local Tifton, GA blended fruits and veggies together to come up with his variety of delicious handmade Wisham pepper jellies.

Organic Garden Manager, Bilal Sarwari, brings a mindfulness for biodiversity and environmental stewardship to our vegetable production. Our gardens provide local, organic produce to our on-farm restaurant, farm staff, and General Store customers. Bilal offers an in-depth explanation of some of the...

Southern Straws strives to deliver a fresh product packed full of flavor by using the highest quality ingredients. Each order is made from scratch with special care and attention. “Southern Straws cheese straws are handmade with premium ingredients. We cut them into bite-sized pieces and bake them...

Lisa Brown, our Poultry Plant Manager, has worked at White Oak Pastures since 2012. Next month will mark her sixth year with us. Learn more about Lisa, our Manager of the Month.

“I started in the poultry plant on the bottom of the line plucking feathers. I then worked my way up to the viscera...

Will Harris answers the trending question: "What farmers wish you knew about farming."

When I was an industrial farmer, I'd have said that I wish that you knew how hard it is, how stressful it is, how complicated it is, how much work there is, or...it's hot, cold, wet, dry, dirty, nasty, shitty,...

A situation is developing that needs to be brought to your attention. It could be economically devastating to producers of grassfed beef in the United States.

In 1997, a natural twist on a traditional...

“I’ve always been easy going. There’s nothing I wouldn’t do to help you. That’s just the way I am”. Meet David Taylor, jack-of-all-trades and Employee of the Month at White Oak Pastures. Read on to get to know David and why he’s so special to our farm.