The Land and The Herd Are Meant To Last Forever

Pig Paddocks

Iberian Pastures First Slaughter, Fresh Cuts Available

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY LAURA MORTELLITI ON FEB 9, 2017

The delicacy Iberian Ham (Jamón ibérico) is one of the highest quality cured hams in the world.

Jamón ibérico is characterized by its long aging period (24-48 months), rich red color, ample marbling, and complex,...

WOP on the NYT Magazine Cover

This beautiful New York Times cover was created by photographer Dan Winters and the above image by Wyatt Williams.

If you know about White Oak Pastures, then you have probably heard about our “Bald Eagle Situation”. Whether you’re familiar with the story or not, you should read the excellent piece...

Our Year In Review

“We pray for plenty of good hard work to do, and the strength to do it.” 

Meet Our Leather Crafter Alena Ivakhnenko

If you visit our General Store in Bluffton you’ll notice our leather workshop tucked in the back corner. Our leather crafter Alena works here daily and has hand-made almost every leather product on our shelves. Alena grew up in the Ukraine and spent most of her childhood in her grandmother’s...

Employee Spotlight: Small Ruminant Manager Matthew Cantrell

We’re Into Leather

We’re into leather! The White Oak Pastures Leather Department was created to utilize our cowhides in a way that is continuous with our zero-waste protocol.

Teenagers With Nose Rings

We are trying a new type of weaning this year: wean rings. This is a plastic ring that clips inside the calf’s nose like a clip-on earring. We think wean rings are the least stressful and most natural way to wean. When the calf tries to nurse its mother, the ring’s spiky points make it...

What’s in your Jeep, Will Harris?

Ignite the Consumer Revolution for Regenerative Agriculture

Simply stated: Chickens aren’t vegetarian. They just ain’t.



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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes