White Oak Pastures has based our land stewardship on Savory Institute's Savannah paradigm. In this system, the ideal composition is 20% shade, 80% pasture. We are working with our Iberian and heritage hogs to create the farm’s 20% shade, silvopasture ecosystem. Our woody polyculture will include...

Herding our hoofstock is not an easy task. Our animals are raised on terrain ranging from brambled woodland to open pasture. We often need to sort and separate the herd into smaller groups based on factors such as age, gender, and genetics. We find our herding dogs indispensable in these...

As a land steward and herdsman, Will is always making compromises with the long term picture in mind.

White Oak Pastures had a wonderful Saturday evening with the Albany Museum of Art and Albany Technical College Culinary Arts Department putting on a benefit dinner for the museum. Our very own chef Reid Harrison prepared the first four courses with White Oak Pastures protein- duck, goat and lamb....

We use animal impact daily to improve the health of our soils and forage. However, we also use our livestock as landscapers. We frequently use our goat herd to clear shrubbery from vacant lots in downtown Bluffton. If you have visited the farm store, you’ve likely driven by our goats hard at work....

Will Harris drew this diagram with a pen on a crumpled piece of paper one August 2016 afternoon. He wanted to visually explain his land management system on the 2500 acres here at White Oak Pastures. Our Multimedia Manager Laura Mortelliti added a few bells and whistles to the imagery, but the...

“Damn, that's a nice bumper”. It was a rainy, muddy, cold weekend in December 2007. Will Harris had just finished showing Brian Sapp around the farm, which, at that point, Brian describes as “just feeding cattle and the plant was a concrete floor”. Brian’s lifelong passion for fabrication led him...

October and May typically mark the change of season here in our Southwest Georgia subtropical climate. Historically, these months are the driest months and the months when the warm season perennial grasses and the cool season annual grasses swap dominance. This year the seasonal change was delayed...

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY LAURA MORTELLITI ON FEB 9, 2017

The delicacy Iberian Ham (Jamón ibérico) is one of the highest quality cured hams in the world.

Jamón ibérico is characterized by its long aging period (24-48 months), rich red color, ample marbling, and complex,...

This beautiful New York Times cover was created by photographer Dan Winters and the above image by Wyatt Williams.

If you know about White Oak Pastures, then you have probably heard about our “Bald Eagle Situation”. Whether you’re familiar with the story or not, you should read the excellent piece...