White Oak Pastures: Nose-to-tail, farm-to-door

We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of...

Day in the Life of John Pedersen, Hog Manager, Midwife to Sows

Photo by Laura Mortelliti

We’ve got balls at White Oak Pastures

Castration of male animals is a common practice in the livestock industry. Said to reduce aggression, the practice likely came about with the confinement of cattle in crowded conditions where the animals aren’t free to roam and express natural instinctive behaviors. As Will Harris says, you just...

Creating a bee-friendly environment (it’s easier than you think!)

 

The many dogs of White Oak Pastures

  

Bringing a ghost town back to life

Today, there are only two businesses in the town of Bluffton, GA: a post office and a seasonal peanut elevator. The only thing you can buy in Bluffton is a stamp, and the only thing you can sell is a truckload of peanuts. However, this won’t be the case for long. We’re on a mission to revive our...

Pastured Poultry Week is a-comin’ to Georgia! Make your reservations now.

Every week is Pastured Poultry Week at White Oak Pastures, but we love partnering with chefs to really get the word out. On July 11-18, chefs in Atlanta, Savannah, and Brunswick will feature pastured poultry on their menus to celebrate humanely and sustainably raised pastured poultry.

Grassfed goat is back in stock + lemon herb goat meatball recipe

Recently on our blog we’ve written about the power of browsing and land clearing through small ruminant animals. Meanwhile, grassfed goat has been out of stock in our online store for a while. We’ve been able to enjoy having our goats on the farm, but haven’t been able to share their goodness with...

We’ve got guts. Lots and lots of guts.

A byproduct of our red meat abattoir is a lot of intestines and guts. It’s not as much waste as there would be in an industrial plant that processes up to 100 times more animals than we do, but it’s still a lot. Most people would throw all those intestines away. We’re full-circle at White Oak...

A simple matter of life and death

Q&A with Lisa Brown, White Oak Pastures’ Poultry Plant Manager

We are excited to introduce you to a special member of the White Oak Pastures family, Lisa Brown. Lisa started working with us in 2012, when we were still beginning to learn the poultry business. She started out in the processing side of our on-farm poultry abattoir as a feather plucker, and then...

How to roast a whole pastured chicken or guinea like a pro

White Oak Pastures’ chickens and guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and in our opinion, tastier birds. It also means these birds use their muscles, and we need to take this into consideration when cooking a pasture...



    Want more? Subscribe Here!


    Most Popular


    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes