Dr. Will Winter Visits White Oak Pastures
Our Red Meat Processing Plant has the capacity to process 36 cows a day. We depend heavily on our skilled butchers who work in the Cutting Room. There are different jobs in the Cutting Room, from Breaker to Boxer. Nick Often may be the smallest person in the room, but he has an amazing work ethic...
Wrecking Bar Brewpub - Customer Spotlight
Holiday Turkeys Available For Pre-Sale
We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds,...
Cafe Campesino- Cup of Compassion
Customer Spotlight: The Good Kitchen
Urban Experience Meets Bluffton Soil
A Sweeter Side of the Farm
Just forty minutes north of us in Dawson, Georgia is a quaint candy shop that has been around since the 1970s! Mr. and Mrs. Strickland started the business in the 1970s. Mrs. Stickland supposedly began selling candy to fund her husband's fishing equipment expenses. She sold peanut brittle and...