Chicken Picatta

Posted by Laura Mortelliti on Apr 20, 2017 1:06:21 PM

 

Ingredients:

1 pack

White Oak Pastures Boneless Skinless Chicken Breasts

1 TBL

1 ½ tsp

½ cup

1TBL

2 TBL

1

1 ½ cup

½ cup

2 TBL

1

1 ½ cup

¼ cup

2 TBL

¾ lb

Salt

Pepper

Flour

Olive Oil

Butter

Onion

Mushrooms

White Wine

Caper

Lemon

Cream

Parmesan

Parsley - chopped

Penne Pasta

 

Directions:

Season flour with salt and pepper. Pound chicken breasts to tenderize and help speed up cook time. Dredge pounded chicken breasts in seasoned flour. Heat oil and 1 TBL of butter in a pan over medium high heat. Sear chicken on both sides till browned. Remove chicken and set to the side. Add remaining tablespoon of butter. Add Onions (julienned) and mushrooms (sliced). Cook till browned. Season lightly with salt and pepper. Deglaze pan with white wine. Add in capers and lemon juice along with heavy cream. Stir to blend flavors and add chicken back to pan. Cook for about 5 or 8 minutes to make sure chicken is heated through and fully cooked, sprinkle in parmesan and fresh chopped parsley. Serve over cooked penne pasta, garnish with a little more parmesan and parsley. ENJOY!

 

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Topics: Kitchen, Recipes

Pastured Chicken Burger with Cajun Mayo

Posted by Laura Mortelliti on Apr 20, 2017 12:11:28 PM

 

Ingredients:

2 lb

White Oak Pastures Ground Chicken

2

1 TBL

1 ½ tsp

1 ½ cup

1 cup

1 ½ TBL

1 head

1

1

6

6

Egg

Salt

Black Pepper

Bread Crumbs

Mayo

White Oak Pastures Cajun Rub

Lettuce

Tomato

Red Onion

Provolone Cheese Slices

Bun

 

Directions:

Place the ground chicken, egg salt, pepper and bread crumbs in a mixing bowl and mix well. Form mixture into 6 patties. Chill in the refrigerator for 15-20 minutes. Meanwhile, mix the Mayonnaise and Cajun rub together. Cut your lettuce, tomato and onion for the burger. Pull the chicken from the fridge and sear over medium high heat on both sides and cook until fully cooked through (165F). Assemble Buns with lettuce, tomato & onion along with Cajun mayo. Place cooked chicken burger on the bun and top with Provolone cheese. ENJOY!

 

 

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Topics: Kitchen, Pastured Poultry, Recipes

Tarragon Dijon Roasted Chicken Legs & Root Vegetables

Posted by Laura Mortelliti on Apr 20, 2017 11:53:59 AM

 

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Topics: Kitchen, Pastured Poultry, Recipes

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Topics: Recipes, Grassfed Lamb

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Topics: Recipes, Grassfed Lamb





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