Iberian Pastures Bacon Pan Con Tomate by Chef Jonah Miller

Iberian Pastures

The Iberico Bacon Pan Con Tomate recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. Unlike your grocery store bacon, our 100% Pure Iberico Pork Bacon has more fat and less lean meat that offers a very rich and flavorful eating experience.  

How To Cook A Perfect Pasture-Raised Turkey 2019

White Oak Pastures Team

UPDATED FOR THANKSGIVING 2019! ORIGINALLY PUBLISHED ON NOV 10, 2016 8:14:00 AM

We are grateful for the opportunity to provide you and your loved ones with a delicious pastured turkey for this special time of the year. Cooking a whole pasture-raised bird can be intimidating, and we want you to feel well-prepared to cook our turkeys this holiday season.

Our turkeys are athletes. They spend their entire lives roaming our lush pastures, hunting, pecking, scratching, and dustbathing as nature intended. Because of their diet and exercise, our birds are lean animals. When cooking them, keep in mind they have less fat than commodity turkeys. We have found that cooking with a wet, slow heat yields a more tender turkey dish.

Check out our recipe and tips to cook the perfect pastured turkey for...

Buffalo Ranch Party Wings

White Oak Pastures Team
This recipe for pasture-raised chicken wings in a spicy buffalo ranch sauce comes to us from Justin Beggs, who manages our online order fulfillment center at White Oak Pastures. A resident of downtown Bluffton, Georgia, Justin has cooked his famous wing recipe for all our White Oak Pastures friends and visitors.

Stew This: The Healthiest Hens On The Market

White Oak Pastures Team

We'll just go ahead and say it: we believe White Oak Pastures’ Pasture-Raised Stewing Hens make the best stews, soups, and broths. Our ladies get plenty of activity, spending their days laying eggs, scratching the soil to forage for grub, and roosting in our pastures. Compared to hens on conventional farms, our unconfined, pasture-raised hens can produce higher levels of Vitamins A, E, and Omega Fatty Acids.

After a healthy, long life, our hens develop a lot of connective tissue from all their activity. Connective tissue is incredibly rich in vitamins, minerals, and flavor but not well-suited for fast preparations (like grilling), because it takes a long time to break down and become soft.

Pasture-Raised Grilled Pesto Turkey Burgers Recipe

Monica McLendon

Mouth-watering Grilled Turkey Burgers topped with fresh pesto, spicy arugula, and creamy mozzarella cheese. How does that sound for The Big Game? The Super Bowl is upon us, but that doesn’t begin to describe what is around the corner. Some may travel to Atlanta on “The Midnight Train to Georgia” and be front and center watching the Georgia-born Gladys Knight perform “The Star-Spangled Banner” while MILLIONS will be tuning in from home. Either way, this traditional event will include food, booze, and fellowship while we enjoy this Battle for the Pigskin! There are those who are not football fans but let’s face it, they will watch specifically for the amusing, humorous, or sometimes heart-warming commercials and a headlining performance from Maroon 5 at halftime, joined by Big Boi,...

Cajun Deviled Eggs

White Oak Pastures Team

 

Deviled eggs are a southern favorite. We've created a unique twist using our pasture-raised eggs, pasture-raised pork sausage, and a local hot sauce we stock in our General Store.

BBQ Turkey Meatballs

White Oak Pastures Team

Ground turkey is a healthy, lean protein alternative. We're excited to provide Pasture-raised, Certified Non-GMO, Certified Humane, GAP Step 5+ turkey through our regenerative farm. Below is a unique twist on meatballs using ground turkey. We love it, we shared it around the farm and our employees love it, and we think you'll love it too! Bon Appétit! 

Iberico Cracklin' Cornbread With Honey Hot Sauce Butter

White Oak Pastures Team

Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex, sweet, nutty Iberico flavor to the southern cracklin' scene. Below, Chef Ban Stewart shares his favorite Crackling Cornbread Recipe with a Honey Hot Sauce Butter.

Easy & Quick Grilled Dinner: Our Homemade Poultry Spice On Our Chicken Breasts

Laura Mortelliti

Our Homemade Poultry Spice Rub makes it easy to grill up a delicious dinner! Smoother our Boneless, Skinless Chicken Breasts in this savory rub and serve up with some grilled veggies from the garden! Stay tuned for Chef Reid Harrison's in-depth video on the tips and tricks of grilling. From what kind of charcoal to use, how to keep your veggies from sticking- the natural way, the best way to season meat, and the best way to grill different cuts, it helps to take advice from our on-farm, Le Cordon Bleu Culinary School-trained chef! Check our YouTube Page for detailed cooking tips from Chef Reid. 

Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

Laura Mortelliti

This is a delicious and fresh tasting recipe for juicy and flavorful leg of lamb, but the marinade could be used for any cut. It is also great once cooled, sliced and served as a sandwich with pesto mayo.

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Pasture-Raised Super Bowl Recipes Everybody Wins!
Georiga-raised Spanish Iberico Cuts Fed with Peanuts & Pecans


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