Tenderized and Marinaded London Broil (perfect for sandwiches!)

For a lean piece of flank meat like a London Broil or some steaks, a combination of tenderizing the meat by hand and marinating before cooking will ensure a moist, delicious product. We go over some of our favorite ways to tenderize our grassfed beef in more detail in this blog post, but we also...

Braised Grassfed Beef Short Ribs

We prefer to braise grassfed beef short ribs in a flavorful stock and aromatics. By slow cooking them while they're almost submerged, these short ribs end up so tender, you could eat them with a spoon. Try grassfed beef short ribs with a rich, comforting side, like creamy polenta, greens, a slice...

Cooking Pastured Sausage On the Grill or In the Kitchen

The significant difference between commodity sausage and pastured sausage comes down to the way the animals are raised, as well as the processing method of the farm. Our farm offers a range of sausages from six different species. Our sausages are slightly leaner, better seasoned, and made from...

Tacos de Lengua (Beef Tongue Tacos)

We’ll go ahead and say it: Tacos de Lengua is the best way to eat beef tongue. Soft, pillowy tortillas filled with flavorful, delicious chopped meat, topped with tangy salsa verde and onions. If you’ve been stuck in a same-old, same-old taco rut, Tacos de Lengua will give you fresh taco inspiration.

Celebrate Cinco de Mayo With These Pasture-Raised Taco Recipes

We may be planning on spending this Cinco de Mayo at home—but we will be celebrating with a feast. We never need a reason to eat tacos, but we’ll always take one. 

Shredded Chicken Tacos (with Cilantro Lime Dressing)

TACOS! Beautiful, delicious, zesty chicken tacos. Few can say no to the much-loved shredded chicken taco, and luckily, these tacos are good for you and the planet. You’ve been warned—these tacos might just be your newest addiction. The recipes that follow use our pasture-raised chicken have...

Tex-Mex Ground Grassfed Beef Tacos

Sometimes, when you’re in the mood for tacos, there is only one that will truly hit the spot: classic Tex-Mex tacos. It may be sacrilege in some circles, but there’s something about a crunchy hard tortilla shell and piles of lettuce, tomato, and sour cream. Our Tex-Mex taco recipe, made with ...

Guinea Fowl Terrine, from the The Strong Sistas

Sick of just eating plain meat? Looking for a unique way to enjoy some pastured guinea? 

One of our favorite ways to eat guinea fowl is cooked in a terrine.

What the heck is a terrine?

A terrine is traditional in French cuisine and is a meat, fish or veggie mixture that has been cooked in advance...

Guinea Fowl Confit by the Strong Sistas

If a chicken and a duck had a baby…

Have you tried guinea fowl? The taste is similar to wild game, but more delicate, not as strong. We think it tastes like a mix between chicken and duck. 

Nutrient-wise, guinea meat is high in Vitamin K, niacin and Vitamin B1. 

Guineas roam more than any other...

Brined Guinea Fowl Recipe, à la Strong Sistas

Pasture raised poultry with juicy meat and crispy skin? Yes please.

This simple, brined guinea recipe is a fool-proof way to ensure tender meat with a crispy skin, AKA: perfection. 

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