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Our rich, flavorful pork chops are the final product of our hog program which restores our land and supports our rural community. Our chef Reid Harrison has prepared three quick, healthy and delicious recipes using our pasture-raised, non-GMO fed, Global Animal Partnership 5+, Certified Humane pork chops.
(Makes 8 Servings)
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Courtesy of Ryan Smith, Executive Chef at Empire State South
White Oak Pastures raises their heritage breed broilers in the open organic pastures and woods of the farm with several other species roaming the same ground. These are active chickens and need to be cooked properly to keep them from being tough and chewy. Slow, low and wet heat are good things to keep in mind whenever you are preparing anything that has spent its life roaming freely, living as nature intended.
