Holiday Roast Duck

Jenni Harris

This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

Hot Braised Brisket with Mixed Chiles

Jenni Harris

Ingredients:

Italian Style Pork Meatballs and Marinara

Laura Mortelliti

Everybody loves meatballs. They are a fun way to get your hands dirty and enjoy some deliciously flavorful and varied treats.

Korean BBQ Short Ribs

Jenni Harris

Short Ribs are super flavorful and melt-in-your-mouth tender when cooked right. Check out this recipe for a delicious fall-off-the-bone Asian inspired short-rib dish.

Lemon, Garlic & Herb Grilled Chicken/Guinea Breast

Jenni Harris

This is a delicious and fresh tasting recipe which helps keep your chicken breast juicy and flavorful. It is also great once cooled to be sliced and served as a sandwich accompanied with pesto mayo.

Orange & Five Spice Roast Goose

Jenni Harris

Ingredients:

Oxtail

Jenni Harris

Ingredients:

Pastured Poultry Bone Broth

Jenni Harris

This is a great way to utilize all of the animal. We take leftover meat trimmings, bones, and any other scraps to make this flavor rich broth. This broth once finished can be used to add more flavor, as well as nutrition to soups and gravies, or you can add some fresh herbs and spices to make a warm,  mineral rich tonic. You can substitute any poultry species for this broth or use a combination. My top three are chicken, guinea and turkey.

Pickled Beef Cheek

Jenni Harris

If you’re looking for a delicious dish with a hint of intrigue, this is the one for you. Don’t let the cheek  scare you off, as this is one of the most flavorful and tender pieces of meat. If you think your guests may be put off by it, just wait till they’ve had their fill and tell you how good it is before you tell them what it really is.

Pickled Beef Tongue

Jenni Harris

If you’re looking for a delicious dish with a hint of intrigue, this is the one for you. Don’t let the tongue scare you off, as this is one of the most flavorful and tender pieces of meat. If you think your guests may be put off by tongue, just wait till they’ve had their fill and tell you how good it is before you tell them what it really is.

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