Homage to lahmacun, the Middle Eastern flatbread.
Spicy Lamb Pizza with Parsley Red Onion Salad
B-Nut Butter Pate
Beef Barbacoa
This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.
Bone Marrow Ravioli with Lemon Caper Cream Sauce
This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.
Cajun Baked Chicken/Guinea Thighs
This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)
Chef Carrie Balkcom's Meatloaf
(Makes 1 Loaf Pan)
Chipotle Lime Flank Steak with Chimichurri
Ingredients
Reviving An Old Tradition: Holiday Goose
Our geese are free range and have 250 acres of pasture and tree coverage to forage in and explore. We aise Embden geese, a weather-hearty, robust, pure white breed. Geese are herbivores and their beak design makes them the best grazing poultry species.
Classic Asian Style Braised Roast Duck
If you enjoy roast duck and want to spice it up, then this is the recipe for you.
Cumin Crusted Goat Leg
Ingredients