Spicy Lamb Pizza with Parsley Red Onion Salad

Homage to lahmacun, the Middle Eastern flatbread.

B-Nut Butter Pate

Beef Barbacoa

This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.

Bone Marrow Ravioli with Lemon Caper Cream Sauce

This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.

Cajun Baked Chicken/Guinea Thighs

This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)

Chef Carrie Balkcom's Meatloaf

(Makes 1 Loaf Pan)

Chipotle Lime Flank Steak with Chimichurri


Reviving An Old Tradition: Holiday Goose

Our geese are free range and have 250 acres of pasture and tree coverage to forage in and explore. We aise Embden geese, a weather-hearty, robust, pure white breed. Geese are herbivores and their beak design makes them the best grazing poultry species.

Classic Asian Style Braised Roast Duck

If you enjoy roast duck and want to spice it up, then this is the recipe for you. 

Cumin Crusted Goat Leg


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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes