---
title: Cajun Baked Chicken/Guinea Thighs
description: This is a delicious recipe sure to give you delicious and tender chicken thighs, or you can also substitute Guinea in this recipe for a delicious variation.
---

[![wop-logo-black-desktop@2x](https://blog.whiteoakpastures.com/hs-fs/hubfs/wop-logo-black-desktop@2x.png?width=280&name=wop-logo-black-desktop@2x.png)](https://www.whiteoakpastures.com)

# Cajun Baked Chicken/Guinea Thighs

Posted by [Jenni Harris](https://blog.whiteoakpastures.com/recipes/author/jenni-harris)   
 Jan 4, 2017 3:14:00 PM

*This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)*

* *

**Ingredients: **

- 2.5 White Oak Pastures Pastured Chicken/Guinea Thighs
- 1/3 cup White Oak Pastures Cajun Seasoning
- 3 Tbl Olive Oil
- 1/4 - 1/2 cup Water
- Salt & Pepper to taste

**Instructions:**

Remove your chicken (or guinea) thighs from the package and place in a non reactive container. Toss with olive oil then season well with cajun spice rub and S&P to taste. Allow to marinate for 1-2 days.

Once marinated and ready to cook, place seasoned chicken (or guinea) into an oven-safe dish. Add water to roasting pan then cover this dish with foil and bake at 325F for 1-1.5 hours or until tender. Remove thighs from pan. Thicken the pan juices with a roux and serve as a gravy on the side.

---

| [![social-instagram-circle-black-bordered](https://blog.whiteoakpastures.com/hs-fs/hubfs/social-instagram-circle-black-bordered.png?width=32&name=social-instagram-circle-black-bordered.png) ](https://www.instagram.com/whiteoakpastures/) | [![social-facebook-circle-black-bordered](https://blog.whiteoakpastures.com/hs-fs/hubfs/social-facebook-circle-black-bordered.png?width=32&name=social-facebook-circle-black-bordered.png) ](https://www.facebook.com/whiteoakpastures/) | [![social-linkedin-circle-black-bordered](https://blog.whiteoakpastures.com/hs-fs/hubfs/social-linkedin-circle-black-bordered.png?width=32&name=social-linkedin-circle-black-bordered.png)](https://www.linkedin.com/company/whiteoakpastures) | [![social-twitter-circle-black-bordered](https://blog.whiteoakpastures.com/hs-fs/hubfs/social-twitter-circle-black-bordered.png?width=32&name=social-twitter-circle-black-bordered.png)](https://twitter.com/whiteoakpasture) | [![social-youtube-circle-black-bordered](https://blog.whiteoakpastures.com/hs-fs/hubfs/social-youtube-circle-black-bordered.png?width=32&name=social-youtube-circle-black-bordered.png)](https://www.youtube.com/c/whiteoakpastures) |
| --- | --- | --- | --- | --- |

## → [Return to Blog Home](https://blog.whiteoakpastures.com/blog)

Keep reading about our three core values:

[Regenerative Agriculture](https://blog.whiteoakpastures.com/blog/topic/regenerative-land-management) • [Animal Welfare](https://blog.whiteoakpastures.com/blog/topic/animal-welfare) • [Rural Revival](https://blog.whiteoakpastures.com/blog/topic/rural-community)

For cooking tips and original recipes, check out our recipe blog:

[![Grassfed & Pastured Recipes](https://no-cache.hubspot.com/cta/default/2583041/2f7fdfac-5e11-4f54-9187-f53c30176dd8.png)](https://cta-redirect.hubspot.com/cta/redirect/2583041/2f7fdfac-5e11-4f54-9187-f53c30176dd8)

![White Oak Pastures logo](https://blog.whiteoakpastures.com/hs-fs/hubfs/wop-logo-black-desktop@2x.png?width=280&name=wop-logo-black-desktop@2x.png)

© 2021 White Oak Pastures