Lamb shoulder has great fat content (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean inspired braise.
This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.
Grassfed lamb is extremely versatile in the kitchen. Ground lamb and lamb stew meat cook almost the same as ground beef, so substituting lamb for beef in many common recipes is an easy switch. If you're looking to cook more lamb, try:
- Changing out the protein in your favorite stew recipe