Lamb Chops with Pomegranate Relish

Posted by Jenni Harris
Feb 20, 2017 4:58:00 PM

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.



  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped black olives
  • 1/4 cup crumbled feta
  • 1/4 cup plus 2 tbsp olive oil
  • 2 tbsp chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 8 lamb White Oak Pastures Grassfed Pasture-raised rib chops
  • 2 tsp crushed fennel seeds



Prepare grill or grill pan for medium-high heat.

Mix pomegranate seeds, olives, feta, ¼ cup oil and parsley in a bowl; season with salt and pepper.

Rub lamb chops with remaining 2 tbsp oil, then fennel; season with salt and pepper and grill to desired doneness.

Serve with relish.

LambChops-3994-1.jpg LambChops-4032.jpg

Want more? Subscribe Here!

Keep reading about our three core values:

Regenerative Agriculture • Animal Welfare • Rural Revival

For cooking tips and original recipes, check out our recipe blog:

Grassfed & Pastured Recipes