Lamb Chops with Pomegranate Relish

Posted by Jenni Harris on Feb 20, 2017 4:58:00 PM

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

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Ingredients:

  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped black olives
  • 1/4 cup crumbled feta
  • 1/4 cup plus 2 tbsp olive oil
  • 2 tbsp chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 8 lamb White Oak Pastures Grassfed Pasture-raised rib chops
  • 2 tsp crushed fennel seeds

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Instructions:

Prepare grill or grill pan for medium-high heat.

Mix pomegranate seeds, olives, feta, ¼ cup oil and parsley in a bowl; season with salt and pepper.

Rub lamb chops with remaining 2 tbsp oil, then fennel; season with salt and pepper and grill to desired doneness.

Serve with relish.

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Topics: Recipes, Grassfed Lamb



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