Jenni Harris

Recent Posts

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

Spiced Lamb Hand Pies

Spicy Grassfed Ground Lamb and Lentils with Herbs

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

Spicy Lamb Pizza with Parsley Red Onion Salad

Homage to lahmacun, the Middle Eastern flatbread.

Beef Barbacoa

This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.

Bone Marrow Ravioli with Lemon Caper Cream Sauce

This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.

Cajun Baked Chicken/Guinea Thighs

This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)

Chef Carrie Balkcom's Meatloaf

(Makes 1 Loaf Pan)

Chipotle Lime Flank Steak with Chimichurri


Classic Asian Style Braised Roast Duck

If you enjoy roast duck and want to spice it up, then this is the recipe for you. 

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes