---
title: Recipes From White Oak Pastures | Jenni Harris (3)
description: Tips for cooking grassfed or pasture-raised meats and poultry. Plus, recipes for next time you have a great cut of White Oak Pastures grassfed beef, pasture-raised lamb, goat, pork or poultry.  (3)
---

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## Jenni Harris

### Recent Posts

## [Cumin Crusted Goat Leg](https://blog.whiteoakpastures.com/recipes/cumin-crusted-goat-leg)

14 Nov 2016

***Ingredients***

[Read More](https://blog.whiteoakpastures.com/recipes/cumin-crusted-goat-leg)

## [Dijon Horseradish Pork Loin](https://blog.whiteoakpastures.com/recipes/dijon-horseradish-pork-loin)

10 Oct 2016

***Ingredients:***

[Read More](https://blog.whiteoakpastures.com/recipes/dijon-horseradish-pork-loin)

## [Duck Confit](https://blog.whiteoakpastures.com/recipes/duck-confit)

28 Sep 2016

[![untitled shoot-8850.jpg](https://blog.whiteoakpastures.com/hubfs/untitled%20shoot-8850.jpg) ](https://blog.whiteoakpastures.com/recipes/duck-confit)

*This is a great way to make a delicious mouthwatering fall-off-the-bone-tender meal that you can keep in the fridge for several weeks until you are ready to enjoy it. *

[Read More](https://blog.whiteoakpastures.com/recipes/duck-confit)

## [Duck Stir-Fry](https://blog.whiteoakpastures.com/recipes/duck-stir-fry)

05 Sep 2016

*Quick, simple and delicious stir-fry with a little twist.*

[Read More](https://blog.whiteoakpastures.com/recipes/duck-stir-fry)

## [Exotic Roasted Goat Shoulder](https://blog.whiteoakpastures.com/recipes/exotic-roasted-goat-shoulder)

15 Aug 2016

*This is a great delicious and simple recipe that accentuates the great flavor of goat (not only will you eat this because its just simply delicious, but goat is probably the healthiest meat you can eat with about a third the calories of beef and a quarter that of chicken while also being much...*

[Read More](https://blog.whiteoakpastures.com/recipes/exotic-roasted-goat-shoulder)

## [Fried Rocky Mountain Oysters](https://blog.whiteoakpastures.com/recipes/fried-rocky-mountain-oysters)

05 Aug 2016

*These are also known as “Prairie Oysters” or “Calf Fries”. This is a very popular item in the American west and Western Canada where cattle ranching is prevalent, though we love them here in southwest GA too. Fried is the most common way you’ll see these prepared, as most everything is better...*

[Read More](https://blog.whiteoakpastures.com/recipes/fried-rocky-mountain-oysters)

## [Garlic Thyme Duck (Goose) Breast](https://blog.whiteoakpastures.com/recipes/garlic-thyme-duck-goose-breast)

27 Jul 2016

***Ingredients:***

[Read More](https://blog.whiteoakpastures.com/recipes/garlic-thyme-duck-goose-breast)

## [Grandmother's Chicken (Poulet au Grand-Mère)](https://blog.whiteoakpastures.com/recipes/grandmothers-chicken-poulet-au-grand-mère)

24 Jun 2016

***Courtesy of Virginia Willis*(Serves 4 to 6) **

[Read More](https://blog.whiteoakpastures.com/recipes/grandmothers-chicken-poulet-au-grand-mère)

## [Ground Beef Barbecue Hamburgers](https://blog.whiteoakpastures.com/recipes/ground-beef-barbecue-hamburgers)

13 Jun 2016

**(Makes 4 Hamburgers)**

[Read More](https://blog.whiteoakpastures.com/recipes/ground-beef-barbecue-hamburgers)

## [Herb Roasted Eye of Round](https://blog.whiteoakpastures.com/recipes/herb-roasted-eye-of-round)

09 May 2016

*This is a great way to add flavor and tenderize larger traditionally tougher cuts of meat. *

[Read More](https://blog.whiteoakpastures.com/recipes/herb-roasted-eye-of-round)

[**](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/2)

[1](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/1) [2](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/2) [3](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/3) [4](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/4) [5](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/5)

[...](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/6) [6](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/6) [**](https://blog.whiteoakpastures.com/recipes/author/jenni-harris/page/4)

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