(Makes 4 Hamburgers)
Ingredients
- 1 pound White Oak grass-fed ground beef
- 1.5 tablespoon ketchup
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon distilled white vinegar
- 1 small onion, grated
- 1/2 small green bell pepper, finely chopped
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil grate. In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties. Place burgers on grill and cook for 3 to 4 minutes per side, or until done.
