Ground Beef Barbecue Hamburgers

Posted by Jenni Harris on Jun 13, 2016 6:06:00 AM

(Makes 4 Hamburgers)


  • 1 pound White Oak grass-fed ground beef
  • 1.5 tablespoon ketchup
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon distilled white vinegar
  • 1 small onion, grated
  • 1/2 small green bell pepper, finely chopped


Preheat an outdoor grill for medium-high heat and lightly oil grate. In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties. Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

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