---
title: Dijon Horseradish Pork Loin
description: A pork loin with a fun twist that will have you wanting more.
---

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# Dijon Horseradish Pork Loin

Posted by [Jenni Harris](https://blog.whiteoakpastures.com/recipes/author/jenni-harris)   
 Oct 10, 2016 3:56:00 PM

***Ingredients:***

3 Boneless Pork Loins  
1/4 cup Dijon Mustard  
2 TBL Horseradish  
1 TBL Rosemary chopped  
2 tsp Garlic, minced  
1 Lemon, juiced  
Salt & Pepper to taste

***Instructions: ***

Combine all ingredients, but pork loin and mix well.

Rub pork loin down with Dijon herb mixture and allow to marinate for as few as 4 hours or up to two days. Roast in the oven at 375F for 15-25 minutes depending on thickness (or an internal temperature of 150F is reached).

Remove from the oven once your desired temperature is reached. Allow to rest for 5 minutes. Slice, serve and enjoy.

I often like to serve this with a little added horseradish kick in the form of a horseradish sourcream on the side.

---

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