Dijon Horseradish Pork Loin

Posted by Jenni Harris on Oct 10, 2016 3:56:00 PM


3 Boneless Pork Loins
1/4 cup Dijon Mustard
2 TBL Horseradish
1 TBL Rosemary chopped
2 tsp Garlic, minced
1 Lemon, juiced
Salt & Pepper to taste


Combine all ingredients, but pork loin and mix well.

Rub pork loin down with Dijon herb mixture and allow to marinate for as few as 4 hours or up to two days. Roast in the oven at 375F for 15-25 minutes depending on thickness (or an internal temperature of 150F is reached).

Remove from the oven once your desired temperature is reached. Allow to rest for 5 minutes. Slice, serve and enjoy.

I often like to serve this with a little added horseradish kick in the form of a horseradish sourcream on the side.

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Bacon-wrapped pasture-raised chicken legs and smoked sugar-free bacon. Ecological Outcome Verified, non-GMO and Animal Welfare Certified.

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