---
title: Recipes From White Oak Pastures | Jenni Harris (4)
description: Tips for cooking grassfed or pasture-raised meats and poultry. Plus, recipes for next time you have a great cut of White Oak Pastures grassfed beef, pasture-raised lamb, goat, pork or poultry.  (4)
---

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## Jenni Harris

### Recent Posts

## [Holiday Roast Duck](https://blog.whiteoakpastures.com/recipes/holiday-roast-duck)

11 Apr 2016

*This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.*

[Read More](https://blog.whiteoakpastures.com/recipes/holiday-roast-duck)

## [Hot Braised Brisket with Mixed Chiles](https://blog.whiteoakpastures.com/recipes/hot-braised-brisket-with-mixed-chiles)

04 Apr 2016

***Ingredients:***

[Read More](https://blog.whiteoakpastures.com/recipes/hot-braised-brisket-with-mixed-chiles)

## [Korean BBQ Short Ribs](https://blog.whiteoakpastures.com/recipes/korean-bbq-short-ribs)

21 Mar 2016

*Short Ribs are super flavorful and melt-in-your-mouth tender when cooked right. Check out this recipe for a delicious fall-off-the-bone Asian inspired short-rib dish.*

[Read More](https://blog.whiteoakpastures.com/recipes/korean-bbq-short-ribs)

## [Lemon, Garlic & Herb Grilled Chicken/Guinea Breast](https://blog.whiteoakpastures.com/recipes/lemon-garlic-herb-grilled-chicken/guinea-breast)

18 Mar 2016

*This is a delicious and fresh tasting recipe which helps keep your chicken breast juicy and flavorful. It is also great once cooled to be sliced and served as a sandwich accompanied with pesto mayo.*

[Read More](https://blog.whiteoakpastures.com/recipes/lemon-garlic-herb-grilled-chicken/guinea-breast)

## [Orange & Five Spice Roast Goose](https://blog.whiteoakpastures.com/recipes/orange-five-spice-roast-goose)

14 Mar 2016

***Ingredients:***

[Read More](https://blog.whiteoakpastures.com/recipes/orange-five-spice-roast-goose)

## [Pastured Poultry Bone Broth](https://blog.whiteoakpastures.com/recipes/pastured-poultry-bone-broth)

07 Mar 2016

*This is a great way to utilize all of the animal. We take leftover meat trimmings, bones, and any other scraps to make this flavor rich broth. This broth once finished can be used to add more flavor, as well as nutrition to soups and gravies, or you can add some fresh herbs and spices to make a...*

[Read More](https://blog.whiteoakpastures.com/recipes/pastured-poultry-bone-broth)

## [Pickled Beef Cheek](https://blog.whiteoakpastures.com/recipes/pickled-beef-cheek)

04 Mar 2016

*If you’re looking for a delicious dish with a hint of intrigue, this is the one for you. Don’t let the cheek scare you off, as this is one of the most flavorful and tender pieces of meat. If you think your guests may be put off by it, just wait till they’ve had their fill and tell you how good it...*

[Read More](https://blog.whiteoakpastures.com/recipes/pickled-beef-cheek)

## [Pickled Beef Tongue](https://blog.whiteoakpastures.com/recipes/pickled-beef-tongue)

29 Feb 2016

*If you’re looking for a delicious dish with a hint of intrigue, this is the one for you. Don’t let the tongue scare you off, as this is one of the most flavorful and tender pieces of meat. If you think your guests may be put off by tongue, just wait till they’ve had their fill and tell you how good...*

[Read More](https://blog.whiteoakpastures.com/recipes/pickled-beef-tongue)

## [Pork Sausage Dressing](https://blog.whiteoakpastures.com/recipes/pork-sausage-dressing)

26 Feb 2016

*What’s a holiday meal without some good old fashioned Sausage Dressing? This recipe is great by itself or stuffed inside your holiday White Oak Pastures’ Pastured Turkey. The Pecans and the Apple mix well with the Pork Sausage for a delicious play on the old standard. *

[Read More](https://blog.whiteoakpastures.com/recipes/pork-sausage-dressing)

## [Prairie Oyster Stew](https://blog.whiteoakpastures.com/recipes/prairie-oyster-stew)

22 Feb 2016

*This is a delicious hearty stew utilizing a delicious yet often overlooked cut of beef.*

[Read More](https://blog.whiteoakpastures.com/recipes/prairie-oyster-stew)

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