Short Ribs are super flavorful and melt-in-your-mouth tender when cooked right. Check out this recipe for a delicious fall-off-the-bone Asian inspired short-rib dish.
Ingredients:
- 5 short ribs
- 3 cups soy sauce
- 1 cup rice wine vinegar
- 2 lemon juice and zest
- 2 lime juice and zest
- 1 green onion bunch, chopped
- 1/2 cup sesame oil
- 4 garlic cloves, minced
- 2 TBL ginger, ground
- 1 cilantro bunch, chopped
- 1/4 cup honey
- Sriracha to taste - add for a little heat
Instructions:
Remove the silver-skin from the ribs and place the ribs in a non-reactive container. Mix the remaining ingredients together to make marinade. Cover ribs with marinade and allow to marinate for at least 12 hours or up to 2 days. Be sure to flip the ribs about halfway through marinating.
When you are ready to cook, preheat your oven to 325F. Place the ribs (along with a little marinade and about ¾ cup water) in an oven safe dish and cover with plastic and foil (or oven safe lid). Bake covered for 3.5-4 hours or until meat is fall-off-the-bone tender. Once the meat is ready, remove from oven and serve either on the bone or off.
Try serving this with an Asian cabbage slaw or in stir-fry along with rice for a delicious meal.
