Jenni Harris

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White Oak Pastures Chicken & Dumplings

Courtesy of Ryan Smith, Executive Chef at Empire State South 

WOP Roasted Pastured Chicken

White Oak Pastures raises their heritage breed broilers in the open organic pastures and woods of the farm with several other species roaming the same ground. These are active chickens and need to be cooked properly to keep them from being tough and chewy. Slow, low and wet heat are good things to...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes