Courtesy of Ryan Smith, Executive Chef at Empire State South
Jenni Harris
Recent Posts
White Oak Pastures Chicken & Dumplings
07 Jan 2016
WOP Roasted Pastured Chicken
04 Jan 2016
White Oak Pastures raises their heritage breed broilers in the open organic pastures and woods of the farm with several other species roaming the same ground. These are active chickens and need to be cooked properly to keep them from being tough and chewy. Slow, low and wet heat are good things to...