This is a delicious no-nonsense dish. If you’re looking for a great tasting roast, with minimal work and a lot of wow. This is the dish for you!
Jenni Harris
Recent Posts
Prime Rib Roast
19 Feb 2016
How To Cook A Pasture Raised Rabbit
15 Feb 2016
Ingredients
Seared Duck Breast
12 Feb 2016
Duck is a delicious dark meat bird, that can actually be consumed (and has its best flavor) at medium rare. Duck fat is also great for cooking, so be sure to reserve any leftover duck fat for a later use
Shepherd's Pie
08 Feb 2016
(Makes 6 Servings: 2 Quart Casserole)
Slow Cooker Pot Roast
05 Feb 2016
Ingredients:
Slow Roasted Apple Peach Goat Leg
01 Feb 2016
Ingredients:
Vegetable Beef Soup
25 Jan 2016
(Makes 8 Servings)
White Oak Fajitas
18 Jan 2016
Ingredients
White Oak Jalapeno Tomato Bacon Braised Chicken
15 Jan 2016
Ingredients
White Oak Meatloaf
11 Jan 2016
Ingredients
