---
title: White Oak Jalapeno Tomato Bacon Braised Chicken
description: Flavor is key in this recipe with jalapeno, tomato, bacon and chicken all coming together to make a delicious statement for your palate.
---

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# White Oak Jalapeno Tomato Bacon Braised Chicken

Posted by [Jenni Harris](https://blog.whiteoakpastures.com/recipes/author/jenni-harris)   
 Jan 15, 2016 12:04:00 PM

***Ingredients***

- 1 8-way cut White Oak Pastures Chicken
- 1 tbsp olive oil
- 2 jalapenos diced
- 1 tomato diced
- 1/3 cup white wine
- 1/4 cup fresh rosemary
- Salt & Pepper to taste

***Instructions***

**Slice Bacon into small strips and crisp in large saute pan. Once crisp and browned, remove bacon to plate. Season flour with S&P and lightly dust chicken pieces. Add oil to pan and sear chicken on both sides till lightly browned then remove to plate. Add onion & jalapeno to pan and saute until fragrant (about 2 minutes) add in garlic and cook for 1 minute then add tomatoes and cook for 2-3 minutes. Deglaze your pan with white wine and lemon juice then reduce liquid to half (about 4 minutes). Add chicken and bacon to pan along with fresh rosemary and chicken stock. Cover pan with a lid or foil and finish in the oven at 300F for 45-60min or until fork tender. Remove chicken to a platter and serve with pan sauce on side.

---

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