Lamb shoulder has great fat content (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean inspired braise.

A large lamb roast is an impressive centerpiece for a meal. A roast is dense but rich, pairing well with lots of herbs or a strong spice mix. 

A perfect cube is not essential, but try to get the lab into roughly the same size pieces so they cook at the same rate.

This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead.

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

Grassfed lamb is extremely versatile in the kitchen. Ground lamb and lamb stew meat cook almost the same as ground beef, so substituting lamb for beef in many common recipes is an easy switch. If you're looking to cook more lamb, try:

• Changing out the protein in your favorite stew recipe
• Mixing...

A grassfed beef burger is a classic. But if you're looking to try something new, let us humbly suggest a grassfed lamb burger.

Ground lamb cooks almost the same as ground beef, so substituting lamb for beef in a recipe is an easy switch.

This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.