Pastured Chicken Burger with Cajun Mayo

Tarragon Dijon Roasted Chicken Legs & Root Vegetables

Braised Lamb Shoulder with Fennel and Orange

Lamb shoulder has great fat content (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean inspired braise.

Braised Lamb with Rosemary Garlic

If you really want to go all out, you can brown the lamb in a wood burning oven where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main dish.

Cumin-Chile Lamb Kebabs with Garlic Yogurt

A perfect cube is not essential, but try to get the lab into roughly the same size pieces so they cook at the same rate.

Dijon & Herb Crusted Rack of Lamb

This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.

Grilled Saffron Rack of Lamb

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead.

Lamb Chops with Pomegranate Relish

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

Lamb Meatballs with Lemon Mint Yogurt Sauce

 

Ingredients

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