B-Nut Butter Pate

White Oak Pastures Team

Beef Barbacoa

Jenni Harris

This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.

Bone Marrow Ravioli with Lemon Caper Cream Sauce

Jenni Harris

This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.

Cajun Baked Chicken/Guinea Thighs

Jenni Harris

This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)

Chef Carrie Balkcom's Meatloaf

Jenni Harris

(Makes 1 Loaf Pan)

Chipotle Lime Flank Steak with Chimichurri

Jenni Harris

Ingredients

Reviving An Old Tradition: Holiday Goose

Laura Mortelliti

Our geese are free range and have 250 acres of pasture and tree coverage to forage in and explore. We aise Embden geese, a weather-hearty, robust, pure white breed. Geese are herbivores and their beak design makes them the best grazing poultry species.

Classic Asian Style Braised Roast Duck

Jenni Harris

If you enjoy roast duck and want to spice it up, then this is the recipe for you. 

Cumin Crusted Goat Leg

Jenni Harris

Ingredients

Delicious and Different: 2 Pork Recipes 

Laura Mortelliti

 

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Pasture-Raised Super Bowl Recipes Everybody Wins!
Georiga-raised Spanish Iberico Cuts Fed with Peanuts & Pecans


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