Versatile Beef Chuck Roast - Sandwich or Entrée

Posted by Laura Mortelliti on Jun 6, 2017 4:34:56 PM

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There isn’t much better to make a quality sandwich with than a top notch roast beef. Roast it a day or two ahead, slice it hot or allow it to cool and slice as needed to make some mouthwateringly delicious roast beef sandwiches!

Ingredients:

 1 White Oak Pastures Chuck Roast

2 TB White Oak Pastures Poultry Spice Rub (trust me, it’s good on more than chicken and guinea!)

Salt & Pepper

Lettuce

Tomato

Onion

Mayo

Dijon Mustard

Homemade Sourdough Potato Bun


Directions:

Remove the chuck roast from the package and pat dry. Season well with the spice rub and salt and pepper. Allow to marinate for 4 hours or overnight so flavors can settle into roast.

Preheat oven to 475F. Roast on a baking sheet for about 15-20 minutes, until browned and starting to crisp on the outside (try not to peek in the oven, you’ll want to keep it nice and hot). After 15-20 minutes reduce the oven temperature to 275F and allow to cook for approximately 30 minutes for a delicious medium rare. Remove from the oven and let the roast rest for 10-15 minutes before slicing or putting it in the fridge to set before slicing it the next day.

Slice your buns in half, top with lettuce, tomato, onion, may and mustard. Pile on the roast beef and top with some provolone or Swiss cheese and enjoy!

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Topics: Kitchen, Recipes, Grassfed Beef, Farm-To-Table



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