Versatile Beef Chuck Roast - Sandwich or Entrée

Posted by White Oak Pastures Team
Jun 6, 2017 4:34:56 PM

Beef Chuck Roast Recipe

Looking for a guaranteed crowd favorite? Try top notch grassfed roast beef, a creamy spread, crunchy veg, and slider buns. It doesn't get much simpler, or more delicious, than that.

To streamline your prep, roast your beef a day or two ahead and slice the day of, or roast it fresh and slice it hot. Either way, be prepared for the same reaction: sliders flying off your plate faster than you can put them together! 



  1. Remove the chuck roast from the package and pat dry. Season well with the spice rub and salt and pepper. Allow to marinate for 4 hours or overnight so flavors can settle into roast.
  2. Preheat oven to 475 degrees F. Roast on a baking sheet for about 15-20 minutes, until browned and starting to crisp on the outside (try not to peek in the oven, you’ll want to keep the airflow within the oven nice and hot).
  3. After 15-20 minutes, reduce the oven temperature to 275 degrees F. Cook for approximately 30 minutes for a medium rare (middle of roast will be 145F)
  4. Remove from the oven and let the roast rest, tented with foil, for 15-20 minutes.
  5. Slice fresh for sandwiches, or store in fridge for slicing it the next day.
  6. Slice your buns in half, top with lettuce, tomato, onion, mayo and mustard. Pile on the roast beef, top with provolone or Swiss cheese, and enjoy!

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