In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. Instead of acorns, our Iberian pigs are raised on a diet of peanuts and pecans, putting a south Georgia twist on the...

The Iberico Papada (Jowl Bacon) Rigatoni Amatriciana recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome...

The Iberico Bacon Pan Con Tomate recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a...

As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me (lesson learned). In college, I learned the celebratory act of drinking green beer, and lots of it. As I got older, I learned that green was and...

We'll just go ahead and say it: we believe White Oak Pastures’ Pasture-Raised Stewing Hens make the best stews, soups, and broths. Our ladies get plenty of activity, spending their days laying eggs, scratching the soil to forage for grub, and roosting in our pastures. Compared to hens on...

Deviled eggs are a southern favorite. We've created a unique twist using our pastured eggs, pasture-raised pork sausage, and hot sauce.

Ground turkey is a healthy, lean protein alternative. We're excited to provide Pasture-raised, Certified Non-GMO, Certified Humane turkey through our regenerative farm. Below is a unique twist on meatballs using ground turkey. This is a special favorite with our employees, and we think you'll love...

Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex, sweet,...