Dijon & Herb Crusted Rack of Lamb

Jenni Harris

This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.

Grilled Saffron Rack of Lamb

Jenni Harris

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead.

Lamb Chops with Pomegranate Relish

Jenni Harris

The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

Lamb Meatballs with Lemon Mint Yogurt Sauce

Jenni Harris

 

Ingredients

Lamb-Bacon Burger with Spicy Aioli

Jenni Harris

At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

Ragout of Lamb and Spring Vegetables with Farro

Jenni Harris

This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

Jenni Harris

 

Spiced Lamb Hand Pies

Jenni Harris

If you’re not a lamb person, our ground beef will also taste great.

Spicy Lamb and Lentils with Herbs

Jenni Harris

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

Spicy Lamb Pizza with Parsley Red Onion Salad

Jenni Harris

Homage to lahmacun, the Middle Eastern flatbread.

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