Grassfed Corned Beef and Cabbage Recipe

As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me (lesson learned). In college, I learned the celebratory act of drinking green beer, and lots of it. As I got older, I learned that green was...

Stew This: The Healthiest Hens On The Market

We'll just go ahead and say it: we believe White Oak Pastures’ Pasture-Raised Stewing Hens make the best stews, soups, and broths. Our ladies get plenty of activity, spending their days laying eggs, scratching the soil to forage for grub, and roosting in our pastures. Compared to hens on...

Pasture-Raised Grilled Pesto Turkey Burgers Recipe

Cajun Deviled Eggs

Deviled eggs are a southern favorite. We've created a unique twist using our pastured eggs, pasture-raised pork sausage, and hot sauce.

BBQ Turkey Meatballs

Ground turkey is a healthy, lean protein alternative. We're excited to provide Pasture-raised, Certified Non-GMO, Certified Humane turkey through our regenerative farm. Below is a unique twist on meatballs using ground turkey. This is a special favorite with our employees, and we think you'll...

Iberico Cracklin' Cornbread With Honey Hot Sauce Butter

Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex,...

Easy & Quick Grilled Dinner: Our Homemade Poultry Spice On Our Chicken Breasts

Our Homemade Poultry Spice Rub makes it easy to grill up a delicious dinner! Smoother our Boneless, Skinless Chicken Breasts in this savory rub and serve up with some grilled veggies from the garden! Stay tuned for Chef Reid Harrison's in-depth video on the tips and tricks of grilling. From...

Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

This is a delicious and fresh tasting recipe for juicy and flavorful leg of lamb, but the marinade could be used for any cut. It is also great once cooled, sliced and served as a sandwich with pesto mayo.

Versatile Beef Chuck Roast - Sandwich or Entrée

Looking for a guaranteed crowd favorite? Try top notch grassfed roast beef, a creamy spread, crunchy veg, and slider buns. It doesn't get much simpler, or more delicious, than that.

To streamline your prep, roast your beef a day or two ahead and slice the day of, or roast it fresh and slice it...

Duck Leg Confit with Asian Slaw

This is a great dish. Duck is rich and succulent, while the slaw is bright and crisp. It’s a great example of the yin and yang mindset of Asian cuisine. The added bonus is also that you also get some delicious duck fat to keep and cook with. Simply put it in a mason jar, slap a lid on it, label,...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes