This is a delicious recipe sure to impress your guests. This recipe will serve 4-6 people.
In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead.
The tart sweetness of the pomegranate relish cuts through the richness of the lamb.
At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.
If you’re not a lamb person, our ground beef will also taste great.
Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.
Homage to lahmacun, the Middle Eastern flatbread.
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