Ingredients:
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon White Oak Pastures Home-made Poultry Rub
- 1 bottle of Moore’s Creamy Ranch Buffalo Sauce
- 2.5 lb package White Oak Pastures Pastured Chicken Party Wings or Pastured Chicken Legs
- To add more heat, you can add your preference of hot sauce in with the Moore’s Creamy Ranch Buffalo Sauce.
Instructions:
Thaw the meat in a bowl in the refrigerator. Rinse wings/legs in the sink.
Place wings/legs in a pot of water and add seasonings above, bring to a boil. While wings/legs are boiling start your grill. You can use whatever method you prefer, but a “chimney starter” may give you a more natural taste.
After wings/legs have boiled for about 10 minutes, drain the water and baste the meat thoroughly with about ½ bottle of the Moore’s Creamy Ranch Buffalo Sauce.
When your grill is heated to hold at 400 degrees F consistently, you can place the sauced wings/legs on the grill. Let the wings or legs cook for 5 minutes on each side.
Remove the wings or legs from the grill and place in a bowl. Add the other half of the Moore’s Creamy Ranch Buffalo Sauce, toss, and enjoy!
Pasture-Raised Chicken Wings Party Pack
2.5 lb $10.41
Pasture-Raised Chicken Legs
2.5 lb $11.87
