Cajun Deviled Eggs

Posted by White Oak Pastures Team
Jun 6, 2018 9:28:20 AM


Deviled eggs are a southern favorite. We've created a unique twist using our pastured eggs, pasture-raised pork sausage, and hot sauce.

We LOVE Deviled eggs here at White Oak Pastures. Our food service staff have spoiled our 140 employees with deviled eggs as a lunch special, as well as made them for our Christmas party and other farm-to-table special catered events. Read on to learn about our spin on this delicious pasture-raised dish.

free range pasture raised nongmo certified humane animal welfare approved eggs and sausage


  • 1 dozen White Oak Pastures Pastured Chicken Eggs
  • 1 link White Oak Pastures Cajun Pork Sausage
  • 1 teaspoon hot sauce
  • 1/2 cup mayonnaise
  • 2 teaspoon dijon mustard
  • 2 teaspoon lemon juice
  • 1 teaspoon pickle relish
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Paprika 

cajun deviled eggs recipe


  1. Place eggs in pot and cover with water, 2 inches above eggs.
  2. Bring to a boil, cover pot, and remove from heat. Let sit for 10-15 min.
  3. Add oil to pan over medium-high heat. Cook your Cajun Pork Sausage Link until completely done, set aside to cool.
  4. Drain water from pot and fill with cold water. Let eggs sit until cool enough to handle.
  5. Peel away eggshells. Cut eggs in half, lengthwise, and carefully remove the yolks.
  6. Place yolks in a mixing bowl; lay the cut egg whites on a platter.
  7. Add  mustard, mayo, relish, lemon juice, and hot sauce to the yolk mixture. Mix by hand or with a mixer until creamy and smooth (add extra mayonnaise for creamier consistency). Salt and pepper to taste.
  8. Cut sausage as fine as you can, preferably 1/4 inch cubes.
  9. Place egg mixture in gallon zip top bag, cut corner off, carefully squeeze mixture into the egg white cups.
  10. Top the eggs with the cut up sausage, 3-4 cubes.
  11. Sprinkle with paprika. Serve and enjoy!

Makes 12 eggs

deviled eggs using pasture raised noncom eggs local hot sauce and pasture raised nongmo pork sausage

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Keep reading about our three core values:

Regenerative Agriculture • Animal Welfare • Rural Revival

For cooking tips and original recipes, check out our recipe blog:

Grassfed & Pastured Recipes