If you don't have a smoker, you can still make tender, falling-off-the-bone, finger-licking-good ribs with a few quality ingredients, using one of our favorite new appliances: a pressure cooker, commonly called an Instant Pot. 

You don't need to get complicated with chicken wings—all it takes is a few good ingredients and an overnight marinade. These sweet and spicy wings are baked in the oven until nice and crispy. Adjustable recipe with garlic powder to make the wings mild, or cayenne powder to add more of a kick!

Cold winter, and not enough daylight hours? Warm up in no time with our take on a classic pot roast, now made faster with a modern pressure cooker: a White Oak Pastures Pot Roast, Instant Pot edition. (Note: we also provide a slow cooker version below as well!)

White Oak Pastures’ guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and, in our opinion, tastier birds. It also means these birds use their muscles, which should be taken into consideration when cooking a pasture raised...

The Iberico Pork Presa Steak, Red Onion, Plum & Oregano recipe from the first installment in @IberianPastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to...

This is the Iberico Pork Chorizo Sausage, White Beans & Spinach recipe from the first installment in @IberianPastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the...

The Iberico Papada (Jowl Bacon) Rigatoni Amatriciana recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to...

The Iberico Bacon Pan Con Tomate recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a...

UPDATED FOR THANKSGIVING 2019! ORIGINALLY PUBLISHED ON NOV 10, 2016 8:14:00 AM

We are grateful for the opportunity to provide you and your loved ones with a delicious pastured turkey for this special time of the year. Cooking a whole pasture-raised bird can be intimidating, and we want you to...