Tender, Slow-Cooked Pulled Pork Sliders

Pulled pork sliders are a guaranteed crowd favorite. Slow cook White Oak Pastures pastured pork for the kind of tender, juicy, and messy sliders that dreams are made of. Top with coleslaw or pickles, and watch them fly off the plate.

Sweet, Smoky Instant Pot Baby Back Ribs

If you don't have a smoker, you can still make tender, falling-off-the-bone, finger-licking-good ribs with a few quality ingredients, using one of our favorite new appliances: a pressure cooker, commonly called an Instant Pot. 

Easy Party Chicken Wings

You don't need to get complicated with chicken wings—all it takes is a few good ingredients and an overnight marinade. These sweet and spicy wings are baked in the oven until nice and crispy. Adjustable recipe with garlic powder to make the wings mild, or cayenne powder to add more of a kick!

Tender & Juicy Instant Pot Beef Roast

Cold winter, and not enough daylight hours? Warm up in no time with our take on a classic pot roast, now made faster with a modern pressure cooker: a White Oak Pastures Pot Roast, Instant Pot edition. (Note: we also provide a slow cooker version below as well!)

Slow-Roasted Whole Guinea Hen

White Oak Pastures’ guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and, in our opinion, tastier birds. It also means these birds use their muscles, which should be taken into consideration when cooking a pasture raised...

Iberico Presa Steak, Red Onion, Plum & Oregano by Chef Jonah Miller

The Iberico Pork Presa Steak, Red Onion, Plum & Oregano recipe from the first installment in @IberianPastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to...

Iberico Pork Chorizo, White Beans & Spinach by Chef Jonah Miller

In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. Instead of acorns, our Iberian pigs are raised on a diet of peanuts and pecans, putting a south Georgia twist on the...

Iberico Papada (Jowl Bacon) Rigatoni Amatriciana by Chef Jonah Miller

The Iberico Papada (Jowl Bacon) Rigatoni Amatriciana recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to...

Iberian Pastures Bacon Pan Con Tomate by Chef Jonah Miller

The Iberico Bacon Pan Con Tomate recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a...

Buffalo Ranch Party Wings

This recipe for pasture-raised chicken wings in a spicy buffalo ranch sauce comes to us from Justin Beggs, who manages our online order fulfillment center at White Oak Pastures. A resident of downtown Bluffton, Georgia, Justin has cooked his famous wing recipe for all our White Oak Pastures...
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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes