Ragout of Lamb and Spring Vegetables with Farro

Jenni Harris

This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

Jenni Harris


Spiced Lamb Hand Pies

Jenni Harris

If you’re not a lamb person, our ground beef will also taste great.

Spicy Lamb and Lentils with Herbs

Jenni Harris

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

Spicy Lamb Pizza with Parsley Red Onion Salad

Jenni Harris

Homage to lahmacun, the Middle Eastern flatbread.

B-Nut Butter Pate

White Oak Pastures Team

Beef Barbacoa

Jenni Harris

This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.

Bone Marrow Ravioli with Lemon Caper Cream Sauce

Jenni Harris

This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.

Cajun Baked Chicken/Guinea Thighs

Jenni Harris

This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)

Chef Carrie Balkcom's Meatloaf

Jenni Harris

(Makes 1 Loaf Pan)

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