This elegant stew can be made up to the point that the farro goes in; then cover and chill up to 2 days.

If you’re not a lamb person, our ground beef will also taste great.

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

Homage to lahmacun, the Middle Eastern flatbread.

This is a delicious South American/Caribbean style beef “barbeque”. This is a great dish to cook ahead of time and simply reheat when you’re ready to host a fabulous taco party.

This is a deliciously rich and elegant dish. The richness of the bone marrow paired with the crisp refreshing snap of a lemon cream sauce.

This is a delicious mildly spicy recipe sure to give you delicious and tender chicken thighs (you can also substitute Guinea in this recipe for a delicious variation)

(Makes 1 Loaf Pan)